Tuesday - Saturday
12 PM - 8 PM
of September 12th, 2017
- Sancerre is without
question one of the greatest Sauvignon Blanc regions in the
world. From 45-year-old vines grown on the chalky, stony
soil so characteristic of Sancerre, this is a strongly mineral
wine with a tight texture and crushed berry flavor. Dry,
aromatic and bursting with freshness, try with the “Goat
Cheese Torte” recipe from our Wines
by Jennifer® Cookbook!
- In Burgundy, the
combination of climate, land, and tradition produce Chardonnay
that is coveted by many and never precisely replicated anywhere
else. Bourgogne Blanc is the basic white appellation
of Burgundy, and generally produces unoaked wines with mineral
notes. This easy-drinking wine is loaded with fresh apple
and lemon-citrus notes that is a fine pairing with chicken
Burgundian in style, this unique Napa Valley Pinot Noir is
bursting with flavor. Pretty, elegant, and feminine,
with a beautiful
balance of earth and fruit. Bright mouthfeel, with ripe raspberry
flavors, spicy undertones, and notes of morel mushroom and
forest floor. Slight oak on the finish frames and outlines
this wine beautifully.
- Made with fruit
from 35-year-old vines growing in the hills of the Roussillon,
this wine is red-garnet in color with violet reflections.
A blend of Cabernet Sauvignon, Grenache Noir, and Syrah,
it has intense aromas and flavors of red berries, blackcurrant,
and licorice. Soft tannins make for an easy-to-drink wine
that will pair well with sausages or grilled red meat.
- This is the winery's
wine, a blend of Bordeaux varietals from their finest Stellenbosch
black currant and dark fruits are complemented with cigar
tobacco and sour cherry notes. The wine easily has 10 - 15
aging potential, during which a more savory character develops
revealing wonderful drinkability and impressive complexity.
- The winery is
located in the Chiles Valley District, a region in the northeast
Napa Valley that lies approximately 1,000 feet above the
valley floor. The Cabernet Sauvignon vines are organically
grown and dry-farmed, producing a vibrant wine with aromas
and mint. Hints of cocoa, vanilla, clove and cinnamon spice
combine with juicy currant on the palate, with medium tannins
integrated on the long finish.
of the Week
Marmalades over Goat Cheese with Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!