Tuesday - Saturday
12 PM - 8 PM
of October 3rd, 2017
- The wines
are a special assemblage of high-elevation estate vineyards
made by a 4th-generation Mendoza vintner.
This wine is a blend of Chardonnay from four different vineyards
into lots that are harvested at different times. Lively floral
and stone fruit aromas, with citrus and peach fruit flavors
and a rich texture framed by a strong mineral character and
bright, cool-climate acidity.
& Sparkling Wines
- The family farm
has a history in Piedmont that dates to 1792. This small-production
Barbera is refined for about 18 months in barriques. For
a wine to be labeled as Barbera d'Alba, it must be made from
at least 85% Barbera grapes, while the balance may only be
Piedmont's noblest wine grape, Nebbiolo. Purple-black in
color, with clean, smooth, classic cherry aromas and flavors,
and slight peach overtones.
- This family
has been making wine in Ribera del Duero since 1932, and
is now in its third generation. Intense ruby color, with
purple hints that display its youth. On the nose, this Tempranillo
is intense and fragrant, with primary aromas of blueberries,
and black fruits. In the mouth, it is round, expressive,
intense and easy to drink.
- This is
the pioneer bodega in Mendoza’s Uco Valley. Their Malbec
purple-red color, with intense aromas of red fruits, blackberries,
and delicate floral notes. In the mouth, it is a fruity and
fresh wine with good intensity and a long, lingering finish.
Enjoy with the “Chicken Liver Pate” from our Wines
by Jennifer® Cookbook!
- Lodi grows a wide
variety of grapes, but Zinfandel is the undisputed king.
This is a classic, fruit-forward Lodi Zin, with just a touch
of Petite Sirah added for structure and complexity. Aging
in small oak barrels creates a soft vanilla finish, and produces
a beautiful wine that can be enjoyed daily with everything
from rich pastas to a juicy, barbecued steak.
- This is a unique
and versatile blend of Moscato, Brachetto and Freisa from
Piedmont. Aromas of roses and rhubarb-strawberry pie lead
to raspberry and
cherry flavors, with a rich mid-palate and lingering, complex
finish. Lightly frizzante, Serena has the perfect balance
between sweetness and acidity. Serve chilled with fruit-based
desserts, or also as an enjoyable aperitif.
of the Week
Italian Cheese Served with Strawberries & Toasted Baguettes
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!