Wines By Jennifer

 

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405 Main Street
Parkville, Missouri 64152
816.505.WINE

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Tasting Room

Wines by Jennifer®

Wine Tasting Table

Week of October 3rd, 2017

White Wine

  • The wines are a special assemblage of high-elevation estate vineyards made by a 4th-generation Mendoza vintner. This wine is a blend of Chardonnay from four different vineyards divided into lots that are harvested at different times. Lively floral and stone fruit aromas, with citrus and peach fruit flavors and a rich texture framed by a strong mineral character and bright, cool-climate acidity.

Red & Sparkling Wines

  • The family farm has a history in Piedmont that dates to 1792. This small-production Barbera is refined for about 18 months in barriques. For a wine to be labeled as Barbera d'Alba, it must be made from at least 85% Barbera grapes, while the balance may only be Piedmont's noblest wine grape, Nebbiolo. Purple-black in color, with clean, smooth, classic cherry aromas and flavors, and slight peach overtones.
  • This family has been making wine in Ribera del Duero since 1932, and is now in its third generation. Intense ruby color, with purple hints that display its youth. On the nose, this Tempranillo is intense and fragrant, with primary aromas of blueberries, licorice and black fruits. In the mouth, it is round, expressive, intense and easy to drink.
  • This is the pioneer bodega in Mendoza’s Uco Valley. Their Malbec is a purple-red color, with intense aromas of red fruits, blackberries, and delicate floral notes. In the mouth, it is a fruity and fresh wine with good intensity and a long, lingering finish. Enjoy with the “Chicken Liver Pate” from our Wines by Jennifer® Cookbook!
  • Lodi grows a wide variety of grapes, but Zinfandel is the undisputed king. This is a classic, fruit-forward Lodi Zin, with just a touch of Petite Sirah added for structure and complexity. Aging in small oak barrels creates a soft vanilla finish, and produces a beautiful wine that can be enjoyed daily with everything from rich pastas to a juicy, barbecued steak.
  • This is a unique and versatile blend of Moscato, Brachetto and Freisa from Piedmont. Aromas of roses and rhubarb-strawberry pie lead to raspberry and cherry flavors, with a rich mid-palate and lingering, complex finish. Lightly frizzante, Serena has the perfect balance between sweetness and acidity. Serve chilled with fruit-based desserts, or also as an enjoyable aperitif.

Appetizer of the Week

Taleggio Italian Cheese Served with Strawberries & Toasted Baguettes

Taleggio Italian Cheese Served with Strawberries & Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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Last Updated November 3, 2017 7:52 PM
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