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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Wine Tasting Table

Week of October 10th, 2017

White Wines

  • Growing in Chile's cool Leyda Valley, this 100% Sauvignon Blanc shows a thin, firm line of acidity revealing rich, salty minerality, citrus and herbal flavors. The texture is both light and tight, with a refreshing finish reminiscent of the juice of freshly squeezed limes. Ideal for oysters on the half shell!
  • This domaine enjoys a long and storied history as one of the very top producers in all of Alsace. Their lovely Pinot Blanc is light-bodied and fresh, with lemon zest and Thai basil accents playing off secondary apple, stone and blanched almond notes. Wonderfully balanced and lively, try it with the “Baked Goat Cheese with Baguettes” recipe from our Wines by Jennifer® Cookbook!

Red Wines

  • This Umpqua Valley Pinot Noir is a lovely transparent ruby color, with aromas dominated by ripe red cherries, blueberries, hints of cranberry, and overtones of wild herbs and flowers. The flavors add raspberries to the cherries, with some orange pith, coffee and mocha. Nice, supple mouthfeel, with acidity that gives it a nice zing on the moderately long finish.
  • Made with fruit from 35-year-old vines growing in the hills of the Roussillon, this wine is red-garnet in color with violet reflections. A blend of Cabernet Sauvignon, Grenache Noir, and Syrah, it has intense aromas and flavors of red berries, blackcurrant, and licorice. Soft tannins make for an easy-to-drink wine that will pair well with sausages or grilled red meat.
  • This 100% Cabernet Sauvignon comes from 45-year-old vines grown biodynamically on 4.5 hectares of rock-hard clay and limestone soil terraces in the heart of the Languedoc. A wonderfully earthy and full-bodied wine loaded with dark cherry and plum fruit backed by an abundance of garrigue and rustic, earthy minerality. Perfect with grilled meats!
  • This Uco Valley blend is Malbec, Merlot, Cabernet Sauvignon, Syrah, and Petit Verdot. Intense black appearance tinged with bright crimson, with a complex bouquet of pronounced ripe fruit and spicy, peppery notes that reveal Malbec as the unquestionable star of the blend. Generous and well-balanced on the palate, with roasted notes that reveal well-managed oak aging. Concentrated yet silky, with velvet tannins bringing elegant structure.

Appetizer of the Week

Toasted Cheese-Stuffed Puff Pastry with Prosciutto Wrap & Fresh Fruit

Toasted Cheese-Stuffed Puff Pastry with Prosciutto Wrap & Fresh Fruit - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated November 9, 2017 8:06 PM
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