Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Wine Tasting Table

Week of January 2nd, 2018

Sparkling & Rosé Wines

  • Made in the “Champagne Method,” this 100% Pinot Noir Cava from Penedès spends 14 months in bottle prior to release. Beautiful cherry/coral color with a bright stream of fine bubbles. Light and spicy on the front, highlighting flavors of wild red fruit, rich cranberry, and strawberries and cream, with a racy acidity balancing the generous, toasty finish. Perfect with the “Good Morning Quiche” from our Wines by Jennifer® Cookbook!
  • This wine is an assemblage of fruit from vineyards throughout the Willamette Valley. It owes its pale pink hue to a brief saigneé of Pinot Noir. Flavors of fresh, wild red berries and cherry blossoms are joined by refreshing acidity, providing a perfect complement to a wide variety of dishes.

Red Wines

  • The Emilia-Romagna region may not be as well known as its northern Italian neighbors, but it’s one of the country’s richest regions. A well-known magnet for lovers of good food, good wine, and fast cars, it’s home to Ferrari, Lamborghini, and Maserati, as well as motorcycle maker Ducati. This is also the area that gave the world prosciutto, balsamic vinegar, parmiggiano-reggiano cheese, and tortellini pasta, any of which would be delicious with this tasty and well-balanced red wine.
  • Thanks to the relationship formed during our visit last year to this prestigious South African winery, we are pleased to present to you their legacy CMS red blend. Sold out and no longer produced, this traditional Stellenbosch blend is full of bright red and black fruit flavors, with plenty of tangy acidity and firm tannins providing structure and longevity.
  • This California red blend is 48% Sonoma County Zinfandel, 27% Paso Robles Petite Sirah, and 25% Lake County Barbera. Black cherry flavors flood your senses on the front of this vinous roller coaster, but it quickly dips into fresh blueberry and savory flavors such as white pepper, Asian spices, and smoked country ham.
  • The Haut-Médoc is a vast vineyard area located in the north of Bordeaux between the Gironde estuary and the Atlantic Ocean. This prestigious region has built its reputation on Cabernet Sauvignon, the emblematic grape variety of Médoc. This rustic, complex wine shows the dark fruit notes and muscular, earthy minerality that only Haut-Médoc can bring. This is a red Bordeaux to savor early and often with the “Blue Cheese Pork Tenderloin with Merlot Sauce” from our Wines by Jennifer® Cookbook!

Appetizer of the Week

Marmalade over Cream Cheese Served with Toasted Baguettes

Marmalade over Cream Cheese Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated February 2, 2018 6:55 PM
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