Tuesday - Saturday
12 PM - 8 PM
of January 16th, 2018
- In 1997, two longtime
Swiss friends and business associates planted the first of
what would later become six vineyards in Paso Robles, and
soon thereafter the winery was born. Everything in this
Monterey Chardonnay is in perfect balance, from the green
apple and guava nose to the subtle vanilla and peach palate.
vibrant, flavorful finish is perfect with the “Pineapple
Cheese Toast” from our Wines
by Jennifer® Cookbook!
- This lovely California
Pinot Noir has a wonderful nose of black olive, freshly turned
cranberry and Bing cherry. The balanced and lengthy palate
carries the fruit and earth notes, along with hints of black
pepper, and a slight caramel oak flavor. Pair with the “Cedar
Plank Grilled Salmon” from our Wines
by Jennifer® Cookbook!
- This family-run
estate lies in the tiny hamlet of Saint Marcel d’Ardeche
in France’s beautiful Rhone Valley. Marselan is a rare grape
that was developed as a cross between Cabernet Sauvignon
and Grenache in the 1960s. Aromas and flavors are of black
currants, wild herbs, loamy earth, and tobacco leaf, finishing
with a slight meatiness on the medium-bodied, nicely balanced
- The family
owns 60 hectares of vineyards in the heart of the Valpolicella
Classico area that date to 1874. The blend is 70% Corvina,
20% Rondinella, 5% Molinara and 5% Oseleta. Ruby red, with
an intense, ample nose of almonds and fruit. Dry, flavorful
and structured on the palate, with pleasing bitterish nuances.
- The 10-acre
estate vineyard is located high above Napa Valley on the
eastern slope of Atlas Peak. These rocky, impoverished, volcanic
soils limit the crop to just about 1-1.5 tons per acre of
intense fruit. Floral nose with hints of licorice, fresh
plums, cassis, cherries, and dark fruit, with a hint of burnt
caramel and roasted coffee. Blueberry and currant flavors
come forward in front of the chewy and velvety tannins. Enjoy
this delicious Cabernet Sauvignon now or over the next 10-12
years with careful cellaring.
- This winery has
long been known for outstanding Zinfandels that perfectly
represent their Lodi terroir. Zinfandel was introduced
to California during the Gold Rush in the 1850s, with many
vineyards still producing excellent vines. Aromas and flavors
of berries and spice, with a creamy vanilla texture and a
long, smooth finish. Yum!
of the Week
Meatballs Served with Toasted Baguettes - $10
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!