Wines By Jennifer

 

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405 Main Street
Parkville, Missouri 64152
816.505.WINE

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Tasting Room

Wines by Jennifer®

Wine Tasting Table

Week of January 30th, 2018

White Wines

  • This tasty Santa Barbara County Chardonnay is clear and brilliant, with maximum expression of varietal aromas and flavors of apples, pears, and warm spices. Rich and balanced, with a generous and full mouthfeel on the long, vibrant, flavorful finish. Perfect with the “Pineapple Cheese Toast” from our Wines by Jennifer® Cookbook!
  • This California Riesling is light straw-yellow in color. On the nose, there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh-cut grass. On the palate, there are flavors of stone fruit, white peach, nectarine, and citrus. Good acidity and minerality is followed by a hint of well-balanced sweetness.

Red Wines

  • This Monterey County Grenache is ruby-red in color, with floral, red fruit, and spice notes on the nose. Medium-bodied, with dried cherry and oak on the mid-palate. Neutral tannins and abundant acidity make this wine very versatile with food. Enjoy with a slight chill now or over the next year alongside the “Swedish Meatballs with Paprika Sauce” from our Wines by Jennifer® Cookbook!
  • Two distinct vineyards that run along the shores of the San Joaquin and Sacramento Rivers combine to produce the grapes used in this California red blend. The vines root deep in the sandy soil to produce intense fruit, with the foggy mornings and sunny afternoons bringing out the bright, balanced acidity and deep color.
  • This Santa Barbara County red blend shows savory scents of black currant, cedar, and classic cigar box. In the mouth, the wine is smooth and expansive, with balanced fruit flavors and soft, silky tannins on a long and satisfying finish.
  • The wine comes from estate-grown Cabernet Sauvignon fruit grown in the heart of Yakima Valley. Aged for 20 months in seasoned French and American oak barrels, the color is a rich and vibrant purple. Intense, rich dark fruit aromas of blackberries, plums, and cassis lead to a richly textured palate full of lush black fruits, spice, and anise. The long finish showcases the elegance yet power of a great Cabernet. Drinking beautifully right now, but will age gracefully over the next several years. Pair it with the “Cold Beef Tenderloin – Cajun Style” from our Wines by Jennifer® Cookbook!

 

Appetizer of the Week

Cream Cheese Topped with Cherries

Cream Cheese Topped with Cherries - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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Last Updated February 17, 2018 0:20 AM
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