Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Wine Tasting Table

Week of February 13th, 2018

Sparkling & White Wines

  • This Moscato-based Italian sparkler is light straw/yellow in color, with fresh aromas of sweet melon, apple and some apricot. Bursting with peach, green apple and melon flavors and just a hint of sweetness on the finish, this is a perfect Valentine’s gift for the wine lover in your life!
  • This Kiwi Sauvignon comes from a single vineyard on an eastern slope in the heart of Marlborough. Lemon-yellow color with clear green hues. Fragrant and powerful aromas of pineapple, papaya, tropical fruit, and fresh summer herbs. Flavors are of zesty lemon, guava, green apple, and mint, with a creamy, layered texture.

Red Wines

  • This is a deeply mineral Beaujolais from a mostly clay and limestone site, rare in a region dominated by granite soils.This old-vine blend has a bright wild berry character with typical Beaujolais finesse, and represents one of the best Beaujolais AOC values available today.
  • This 37-acre winery on the Mediterranean island of Sardinia is sustainably farmed, with all fruit hand-harvested at full phenolic maturity. Stainless steel fermentation and aging in neutral barrels result in a well-balanced 100% Cannonau (Grenache) that explodes with aromas and flavors of small berries, hints of dark chocolate and tobacco, all followed by silky tannins and pleasant acidity.
  • Alba is considered the capital of the hilly area of Piedmont's Langhe region, and is famous for white truffles, peaches, and wine. Barbera is the most widely grown red wine grape here. Dark ruby in color, with floral, red fruit, and spice notes on the nose. Light-to-medium bodied, with dried cherry and oak on the mid palate, the neutral tannins and abundant acidity make this a great pairing with the “Swedish Meatballs with Paprika Sauce” from our Wines by Jennifer® Cookbook!
  • This Lodi winery has long been known for their outstanding Zinfandels, a grape introduced to California during the Gold Rush in the 1850s. This old-vine Zin shows aromas and flavors of berries and spice, with a creamy vanilla texture and a long, smooth finish. Yummy!


Appetizer of the Week

Pâté Served with Fresh Fruit & Toasted Baguettes

Pâté Served with Fresh Fruit & Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated February 14, 2018 10:30 PM
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