Wines By Jennifer


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405 Main Street
Parkville, Missouri 64152

Tuesday - Saturday
12 PM - 8 PM

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Tasting Room

Wines by Jennifer®

"March Madness - Americas Regional"

Week of March 6th, 2018


The excitement is in the air, as our 14th annual Wines by Jennifer® March Madness tournament is now underway!

Learn to play here, follow the action here, and get in the game today!

White & Rosé Wines

  • The signature white grape of Argentina, this 100% Torrontes is yellow color with bright green hues. Intense aromas of white peach, pear, and apricot with a rich, floral bouquet. Light- to medium-bodied in the mouth, with fruity, lively and crisp flavors. Balanced acidity and a slight sweetness make this Mendoza white a great pairing with the “Spinach Artichoke Dip” from our Wines by Jennifer® Cookbook!
  • This family is a pioneer of the coastal Leyda Valley in Chile. Fruit comes from vineyard blocks that overlook the Pacific Ocean. Their rosé is a blend of 93% Pinot Noir and 7% Grenache fruit completely picked and selected by hand. Aromas of raspberry and tangerine with a mineral finish. Good balance and texture with fresh acidity all add up to a great food wine!

Red Wines

  • The family has a long winemaking tradition, begun by selling gallon jugs of of homemade red wine from a pushcart in their Brooklyn neighborhood. Now long-established in California, this is the first Pinot Noir in five generations to carry their family name. The flavor profile for this North Coast red is fruit-driven with berry and spice accents, a medium body, soft tannins and a satisfying finish.
  • This proprietary (fancy way of saying they won't tell us;-) Sonoma red blend shines from start to finish: aromas of dark cherry lead to flavors of blackberry preserves, cedar-like oak notes, and a touch of pencil shaving. Supported by good tannins, this strong, brooding bottle will handle cellaring with ease.
  • Grapes for this Petite Sirah blend are sourced from vineyards throughout California’s Central Valley. Rich and elegant, with spicy, meaty flavors of black pepper and beef broth that blend with substantial fruit flavors. Medium-bodied, dry and sophisticated, it’s well balanced and almost a meal in itself!
  • The Cabernet fruit is sourced from the east side of Paso Robles, where the vines get a lot of sunlight and substantial heat. Green bell pepper, barbecue seasonings, and jammy, black plum aromas. Medium-bodied, with hints of blackberry and chocolate flavors. Smooth, silky tannins add balance and structure to the lingering finish. Pair alongside garlic- and spinach-stuffed chicken meatballs or beef tenderloin with braised red cabbage.

Appetizer of the Week

Salami, Nuts & Cheese Wedge

Salami, Nuts & Cheese Wedge - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated March 7, 2018 9:48 PM
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