Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

"March Madness - Surviving Six!"

Week of March 27th, 2018


The excitement is in the air, as our 14th annual Wines by Jennifer® March Madness tournament is now underway!

Learn to play here, follow the action here, and get in the game today!

Rosé & White Wines

  • This family is a pioneer of the coastal Leyda Valley in Chile. The wine is made with fruit from vineyard blocks that overlook the Pacific Ocean. This rosé is a blend of 93% Pinot Noir and 7% Grenache fruit completely picked and selected by hand. Aromas of raspberry and tangerine with a mineral finish. Good balance and texture with fresh acidity all add up to a great food wine!
  • Less than 90 minutes from Rome, Orvieto is one of the most striking, memorable, and enjoyable hill towns in central Italy. This wine is a blend of mostly Grechetto and Trebbiano, plus some Malvasia. Light straw yellow, with a fresh, delicate and persistent bouquet. Elegant and soft in the mouth, with typical almond notes throughout the finish. Pair with the “Olive Ball” recipe from our Wines by Jennifer® Cookbook!
  • This Kiwi Sauvignon Blanc presents classic Marlborough aromatics of lime zest, grapefruit, and lychee. On the palate, you’ll find refreshing, clean citrus notes of zesty lime and ripe grapefruit, with lively minerality and acidity creating great balance and complexity. Pair with the “Goat Cheese Torte” from our Wines by Jennifer® Cookbook!

Red Wines

  • Toro means “bull” in Spanish, and while it is unclear exactly how this name came about, the bull is nonetheless a fitting symbol for the typically robust and powerful Toro red wines. This 100% Tinta de Toro (Tempranillo) is inky and dense, with earthy aromas that evolve into rich, sweet berry fruit. Good liveliness and chewy tannins, with a flavor profile of blackberry and cassis that is spot-on Toro.
  • This acclaimed Aussie winemaker sources all of his fruit for this label from the Ebenezer district in the northern Barossa, a sub-region many experts cite as the finest in the Valley. This traditional Barossa blend of Shiraz and Grenache shows aromas of blackberry, eucalyptus, vanilla and just a hint of balsamic. Full body, fine tannins, vibrant acidity and a fresh finish all combine to provide a most enjoyable tasting experience.
  • Grapes are sourced from vineyards throughout California’s Central Valley. The winery makes but one wine, so 100% of their time, resources and passion revolve around it. Rich and elegant, with spicy, meaty flavors of black pepper and beef broth that blend with substantial fruit flavors. Medium-bodied, dry and sophisticated, it’s well balanced and almost a meal in itself!

Appetizer of the Week

Hummus with Pita Chips

Hummus with Pita Chips - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated March 29, 2018 7:54 PM
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