Wines By Jennifer

 

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Parkville, Missouri 64152
816.505.WINE

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Tasting Room

Wines by Jennifer®

Week of April 10th, 2018

White Wines

  • Located along the right bank of the Rhône, 15 km from Châteauneuf-du-Pape, the vineyards come under the Côtes du Rhône Villages AOC. Typical Rhône varietals make up the blend: Grenache Blanc, Ugni Blanc, Clairette Blanche, Roussanne, Marsanne, and Bourboulenc. Aromas and flavors of wet stone and melon. Ample weight on the palate, yet finishes on a crisp note of underripe pineapple.
  • This wine is made from 100% Chardonnay grapes grown in the glorious sunshine of the California coast. Crafted to highlight the voluptuous beauty of this noble grape, there is a rich creaminess that coats the palate with bright tropical and citrus notes, and a long, seductive, honeyed finish. Pair with the “Hummus with Lemon & Garlic” recipe from our Wines by Jennifer® Cookbook!

Red Wines

  • This was one of the first Reserve-level wines to be made in the Lisboa DOC, and it served to encourage other producers to give this emerging subregion more serious attention. The blend is 70% Tinta Roriz / 20% Castelao / 10% Cabernet Sauvignon. Deep ruby color, with aromas of ripe, red fruits, especially raspberry. Full bodied and soft in the mouth, with good character and length.
  • This Languedoc blend is 80% Syrah and 20% Mourvedre sourced from certified organic, 40-year-old vines. Dark, ruby-red color, with meaty, peppery and dark fruit aromas. The palate offers sweet fruit, a fine spiciness, with notes of crushed blackberry, pepper, and tobacco on the long, spicy finish.
  • The grapes come from dry-farmed, hand-tended California vineyards that produce precious little but intensely flavored fruit. This proprietary blend yields aromas of black cherries, blueberries, mocha, and dusted dark chocolate truffle. Rich flavors of blackberry crumble, toasted marshmallow and vanilla, with a nice peppery finish. Soft, balanced, ripe tannins provide great balance and freshness across the broad palate.
  • Velvety smooth and structured, with layers of blackberry and raspberry fruit, this old-vine Lodi Zin is encased in a coating of soft vanilla oak. Its rich, voluptuous character is nicely countered by an appealing spice component that provides plenty of balance, depth, and complexity.

Appetizer of the Week

Wine Marinated Meatballs Served with Toasted Baguettes

Wine Marinated Meatballs Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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Last Updated April 11, 2018 8:05 PM
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