Tuesday - Saturday
12 PM - 8 PM
- Located along the
right bank of the Rhône, 15 km from Châteauneuf-du-Pape,
the vineyards come under the Côtes du
Rhône Villages AOC. Typical Rhône varietals make
up the blend: Grenache Blanc, Ugni Blanc, Clairette Blanche,
Roussanne, Marsanne, and Bourboulenc. Aromas and flavors of
wet stone and melon. Ample weight on the palate, yet finishes
on a crisp note of underripe pineapple.
- This wine is made
from 100% Chardonnay grapes grown in the glorious sunshine
of the California coast.
Crafted to highlight the voluptuous beauty of this noble grape,
there is a rich creaminess that coats the palate with bright
tropical and citrus notes, and a long, seductive, honeyed finish.
Pair with the “Hummus with Lemon & Garlic” recipe from
by Jennifer® Cookbook!
- This was one of
the first Reserve-level wines to be made in the Lisboa DOC,
and it served to encourage other producers to give this emerging
subregion more serious attention. The blend is 70% Tinta
Roriz / 20% Castelao / 10% Cabernet Sauvignon. Deep ruby
color, with aromas of ripe, red fruits, especially raspberry.
Full bodied and soft in the mouth, with good character and
- This Languedoc
blend is 80% Syrah and 20% Mourvedre sourced from certified
vines. Dark, ruby-red color, with meaty, peppery and dark
fruit aromas. The palate offers sweet fruit, a fine spiciness,
with notes of crushed blackberry, pepper, and tobacco on
the long, spicy finish.
- The grapes come
hand-tended California vineyards that produce precious little
but intensely flavored fruit. This proprietary blend yields
aromas of black
blueberries, mocha, and dusted dark chocolate truffle. Rich
flavors of blackberry crumble, toasted marshmallow and vanilla,
with a nice peppery finish. Soft, balanced, ripe tannins
provide great balance and freshness across the broad palate.
- Velvety smooth
and structured, with layers of blackberry and raspberry fruit,
this old-vine Lodi Zin
a coating of soft vanilla oak. Its rich, voluptuous character
is nicely countered by an appealing spice component that
provides plenty of balance, depth, and complexity.
of the Week
Marinated Meatballs Served
with Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!