Tuesday - Saturday
12 PM - 8 PM
& Rosé Wines
- From the cool-climate
Elkton AVA in Oregon’s Umpqua Valley, the wine is a shimmering
pale yellow with golden and green highlights. This fun blend
of Gewurztraminer, Riesling, Pinot Gris and Sauvignon Blanc
gives complex aromas and flavors of spice, green apples, flowers,
herbs, and citrus. The wine has a hint of sweetness upon entry,
which is quite well-balanced by the long, crisp, and tangy
- This Sonoma County
Sangiovese is a brilliant
pink color, with aromas of guava, strawberry, watermelon, raspberry,
and mint. Classic flavors of watermelon, strawberry, peach,
and berry, along with a nice minerality that keeps you coming
back for more. Dry in style, with very bright acidity and a
long-lasting finish, pair with the “Chicken Salad with Peppadew
from our Wines
by Jennifer® Cookbook!
- Known in North
America as the Mission grape, País was introduced
to Chile in the 1550s from Mexico. The Maule Valley sub-region
of Secano Interior Cauquenes is where it reaches its apex.
This wine features clean aromas of raspberry leaf and red
fruits, along with balsamic notes and great purity. Medium-bodied,
fresh, clean and pure, with a pleasant bitter note that lingers
in your mouth.
- This château
produced its first vintage in 1891 in the pastoral hills
and is now managed by the 6th generation of the family. This
Merlot-Cab blend is an estate wine with an aromatic profile
of graphite and earth that speaks clearly of Bordeaux. Full-bodied
and round, with exceptional length and complexity for a Bordeaux
in this price range.
- This Zinfandel-dominated
wine from Paso Robles also blends varying amounts of Petite
Sirah, Grenache, and Syrah. Loaded with dark cherries, fresh,
and notes of leather served with a double dip of chocolate
and vanilla. Perfect with pizza, burgers,
or good ole KC BBQ!
- Petite Sirah has
been a classic grape planted and grown in California for
more than a century. It is exceptionally well-suited to the
limiting soils found in the estate vineyards
of this Paso Robles winery. Dark garnet color, with black
cherry aromas and hints of vanilla and mocha. Full-bodied
juicy dark fruit and integrated, meaty tannins.
of the Week
Jam over Cream Cheese Served
with Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!