Tuesday - Saturday
12 PM - 8 PM
& Rosé Wines
- The château
is situated in the Graves de Vayres appellation, across the
Dordogne from Saint-Emilion, Pomerol and Fronsac. This wine
has a wonderful character of citrus from its Sauvignon, with
an expressive style and texture brought by its Semillon. Well
balanced and crisp, with freshness and fruit that is perfect
to drink in its youth with the “Maryland Crab Cakes” recipe
from our Wines
by Jennifer® Cookbook!
- The estate lies on
the so-called "Strada Vini del Piave" (the Piave
Wine Road) at the confluence of the Piave, Venezia, and Prosecco
appellation zones, a clear demonstration of how ideal the area
is for the cultivation of vines. Fruity aromas of wild rose
and flavors of fresh morello cherry. Slightly sparkling and
lightly sweet, this 100% Raboso rosato is a delight
to drink with cold cuts and medium cheeses.
- A reference point
for top-level Saumur-Champigny, this château
has been continuously producing wine since the 1500s. Certified
organic since 2011, they make benchmark Loire Valley
Cab Franc: fresh, ripe fruit, soft tannins, bursting with
acidity, and a wonderful lightness and freshness on the finish.
- Made from 100%
Tinta de Toro (the local name for Tempranillo), this wine
is inky and dense, with earthy aromas that evolve into rich,
sweet berry fruit. The palate has good liveliness and chewy
tannins, with a flavor profile of blackberry and cassis that
is spot-on Toro. Try this wine with the “Beef Empanadas”
recipe from our Wines
by Jennifer® Cookbook!
- The bodega is located
in Alicante, an area of Spain with a very long winemaking
history. The wine is primarily Monastrell, with bits of Tempranillo,
Cabernet Sauvignon, Merlot and Syrah. Restrained aromas slowly
evolve into a beautiful red fruit bouquet layered with subtle,
earthy notes of wet forest floor and dark chocolate. The
textured palate is creamy and delicate, and reminds of homemade
- This a family-owned
and -operated boutique winery crafting small lot, premium
wines in the shadow of beautiful Clear Lake, California.
This unique red blend fills your nose with blue berries
and spice, and has a voluptuous mouthfeel of dark berry fruit,
good texture and soft tannins on a full-bodied finish.
of the Week
Fig Spread over Goat Cheese Served
with Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!