Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of May 8th, 2018

White & Rosé Wines

  • This tasty Vermentino is crafted in honor of the wild boar that roams freely in the vineyards of the Chianti Classico region. Straw-yellow color with light golden hues, the wine shows complex floral aromas accented by notes of peaches, sage, and rosemary. Persistent, full, and well-balanced in the mouth, with typical Old World minerality that pairs nicely with the “Petite Parmesan Baskets” recipe from our Wines by Jennifer® Cookbook!
  • The property is located in the sunny Costieres de Nimes region of southern France. Pale and delicate, the wine gives raspberry and red currant aromas, with elegant, ethereal floral notes. Crisp, light bodied, floral and dry, this rosé shows a slight savory hint that provides interesting balance.

Red Wines

  • Created officially in 1961, Burgundy's Hautes Côtes de Beaune region dominates the western slopes of Beaune. The vines cover an area of 680 hectares and produce red and rosé wine. This Pinot Noir is a purple color with touches of violet, with notes of morello cherry, raspberry, crushed strawberry and violet. The round, silky tannins and good acidity make for a very versatile food wine.
  • This Monterey County, California property is where the winery first planted vines in 1972. Their cool climate Cabernet shows sweet chocolate and mocha on the nose layered with blackberry pie flavors on the palate. Round and smooth, with perfectly integrated tannins, pair this lovely wine with grilled meats off the BBQ.
  • The bodega is located in Alicante, an area of Spain with a very long winemaking history. The blend is mostly Monastrell, but also Tempranillo, Cabernet Sauvignon, Merlot and Syrah. The red fruit bouquet is layered with subtle, earthy notes of a wet forest floor, rich, dark chocolate, and smoky vanilla character. Perfect with the “Black Forest Brownies” recipe from our Wines by Jennifer® Cookbook!
  • Without Petite Sirah, the California wine industry would look very different. Since arriving from France in the late 1800s, PS has provided the color, flavor and backbone to many of the state’s most popular reds. This Monterey PS explores the more complex aspects of this powerful grape. Typical, inky black color, with haunting aromatics, commanding flavors and red velvet tannins. This wine is definitely not for the faint of heart!

Appetizer of the Week

Bacon-Wrapped Dates with Blue Cheese

Bacon-Wrapped Dates with Blue Cheese - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated May 14, 2018 5:13 AM
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