Wines By Jennifer

 

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Parkville, Missouri 64152
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Tasting Room

Wines by Jennifer®

Week of May 15th, 2018

White & Rosé Wines

  • Located just 30 minutes from Barcelona, the estate dates back to 1548. This white blend is made from Xarel-lo, Muscat, Garnacha Blanca and Macabeu grapes, with a touch of Chardonnay. Complex and layered with aromas of tropical fruit and brioche. The weighty palate shows savory and nutty flavors balanced by apricot and a touch of vanilla. Mineral complexity and bright citrus acidity line the long-lasting finish.
  • Provence’s Luberon region is the land of light and color. The climate is Mediterranean but strongly influenced by the altitude, with 320 sunny days per year. This rosé blend of Syrah and Grenache presents a nice pale salmon color with pink tones. Elegant aromas lead to flavors of citrus with floral notes. Very lush and pleasant, with a long and delicate finish.

Red Wines

  • This smooth, fruit-driven Santa Barbara County Pinot Noir is a vivid ruby-red color, with assertive aromas of candied raspberry, cherry and spice. Silky and expansive on the palate, it offers juicy red berry and rose flavors that deepen with air. The soft tannins build slowly on the finish, making an excellent companion for the “Strawberry Yogurt Bread” from our Wines by Jennifer® Cookbook!
  • This Portuguese wine is a Touriga Nacional-Syrah blend that also has a splash of Viognier. Deep garnet in color, the wine is very sturdy with ample concentration. It has rose petal character from the Touriga, with red currant, chocolate and spice notes from the Syrah. Additional aromatic lift from the Viognier makes for a very tasty and refreshing wine.
  • The D.O. Navarra vineyards are on the lower slopes of the Pyrenees as they descend toward the Ebro River basin. Previously renowned mostly for rosado wines, the production of quality reds and whites is now on the rise. This Bordeaux-style blend is fruity, yet has a good mineral undertone that provides structure and food-pairing versatility.
  • Lirac wines have been produced since pre-Roman times and were the favorite wines of kings and the papal community in Avignon. This blend of Grenache, Syrah, Cinsault, and Mourvèdre is a dark garnet color, with expressive red fruit and spice notes. Drinking well now, but with excellent aging potential, try with game stews, grilled meats, or strong cheeses.

Appetizer of the Week

Caprese Salad

Caprese Salad - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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