Wines By Jennifer

 

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Parkville, Missouri 64152
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Tasting Room

Wines by Jennifer®

Week of May 29th, 2018

White Wines

  • This 100% Melon de Bourgogne from Muscadet de Sèvre et Maine is sourced from vines averaging 30-60 years old, providing much concentration to the wine. Traditional sur lie aging provides further texture and complexity. Crisp and refreshing ripe citrus fruits are lifted by intense acidity and a lively, fresh aftertaste.
  • The maison has been located in the heart of the Loire Valley since 1885. Zesty lime and grapefruit aromas lead to a crisp and focused palate with a nice, unexpected roundness. This Sauvignon Blanc is perfect as an aperitif, or serve with cooked fish dishes such as smoked and grilled salmon, or with a local Touraine goat cheese.
  • Less than 90 minutes from Rome, Orvieto is one of the most striking, memorable, and enjoyable hill towns in central Italy. This wine is a blend of mostly Grechetto and Trebbiano, plus some Malvasia. Light straw yellow, with a fresh, delicate and persistent bouquet. Elegant and soft in the mouth, with typical almond notes throughout the finish. Pair with the “Olive Ball” recipe from our Wines by Jennifer® Cookbook!

Red Wines

  • This Monterey County wine exhibits all the hallmarks of exceptional Grenache: bright raspberries and black currant, strong hints of black pepper and mint, with a whiff of dark earth on the long, lingering finish. Great on the porch with a slight chill to cool off on these warm summer days.
  • This Santa Barbara County winery specializes in the production of Burgundian varietals Chardonnay and Pinot Noir. This Pinot is a medium ruby color, with spicy cherry and raspberry aromas and oak undertones. Lively flavors of cherry, plum and raspberry meld with fine tannins and mineral notes. Good structure and balance on a long, tasty finish.
  • The wine is a blend of Merlot, Shiraz and Cabernet Sauvignon from the illustrious Simonsberg appellation in Stellenbosch. Deep garnet in color, with aromas of red cherries, black current, fynbos (a native Western Cape shrub), and white pepper. Berries, cherries and fresh vanilla are evident on the palate, with an elegant, balanced mouthfeel and light, chalky tannins on the long, savory finish.

Appetizer of the Week

Baked Brie Pastry Puff Served with Toasted Baguettes

Baked Brie Pastry Puff Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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