Tuesday - Saturday
12 PM - 8 PM
- This fresh and aromatic
white wine hails from Salta’s remote northern Valle de Cafayate.
Attractive golden color with green tones, with citrus aromas
of pink grapefruit and a floral mix. The mouth has a lovely
level of acidity showcasing a modern, fresh and unique style
- This producer is
generally considered Trentino's finest cantine sociale.
Founded in 1858,
have a vast grapegrowing and winemaking history working vineyards
from 800 to 2500 feet above sea level. This Sauvignon is straw-yellow
in color with golden tones. Intense aromas of fig, nutmeg and
lead to a medium-bodied palate with vibrant citrus fruit and
undertones of white pepper.
- This bright and clean
showcases the Malbec grape's unique expression as a rosé.
Aromas are of fresh red fruits like cherry and strawberry,
with subtle notes of spice and pepper. The palate is balanced
and medium-bodied, making a nice pairing with the “Strawberry
Pancakes” recipe from our Wines
by Jennifer® Cookbook!
- This Cabernet Sauvignon
is made with fruit harvested from vineyards on Paso’s east
This region, marked by a combination of warm temperatures,
cool nights and gravelly well-draining soils, allows Cabernet
to maintain its natural acidity yet offer ripe, smooth tannins.
Aromas of ripe fruit and baking spice are followed by brooding,
dark fruit flavors of black currant, plum and blueberry that
flow across the palate.
- With its extreme
heat, stark soils and chilly nights, Paso Robles is an excellent
growing region for Zinfandel. The vineyards are between 30
to 70 years old, each yielding only a few clusters with small,
intensely flavored berries, which lead to an elegant and
complex wine. Dark berry and spicy notes aromas lead to a
palate rich with jammy, ripe plum and blackberry flavors
bolstered by a touch of black pepper and sweet, toasted oak.
- This balanced and
rich California red blend (Cabernet Sauvignon, Petit Verdot,
Tannat, Merlot, Syrah, Cabernet Franc and Petite Sirah) is
with plum and spice character, with hints of dried fruits
and dried meat. Medium to full body, round and soft tannins
and a delicious finish.
of the Week
Pasta Shells Served
with Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!