Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of June 12th, 2018

White & Rosé Wines

  • The home ranch is a 300-acre vineyard located on the Sonoma side of the Carneros district. The cooling sea breezes off the San Pablo Bay are perfectly suited for Pinot Grigio as well as Chardonnay, two grape varieties that thrive in this special vineyard. Vibrant aromas of lemongrass, elderflower, citrus and honeysuckle. Complex flavors of nectarine, tropical flower and citrus are followed by a clean mineral finish.
  • Grapes come from the producer's magnificent 8-acre vineyard in the Sebastopol Hills, one of the most prime locations in Sonoma County. Aromas are of stone fruit and citrus, with a mouthfeel that is a contrast of zingy lime, perfect viscosity, and subtle tannins that add texture. Serve this Pinot Gris with the “Baked Goat Cheese with Baguettes” recipe from our Wines by Jennifer® Cookbook!
  • Grapes for this rosé come from the winery's estate vineyard, where the 100+-year-old Mourvedre vines grow in deep sand-soil along the delta of the San Joaquin and Sacramento Rivers in Contra Costa County. Pleasant aromas of red currant, strawberry, and fresh plum lead to a medium-bodied palate with layers of cherry and plum. The finish has notable freshness and length. The perfect summertime aperitif!

Red Wines

  • This artisanal, specialized producer of Barbera d’Asti has a simple philosophy: only the best vineyard practices and the outmost attention to detail in winemaking. This wine has intense aromas of dark berries and plums, with a full and harmonious palate with integrated tannins and persistent finish. Enjoy with beef, short ribs, sharp cheese, savory risotto and ravioli.
  • Toro means “bull” in Spanish, and while it is unclear exactly how this name came about, the bull is nonetheless a fitting symbol for the typically robust and powerful Toro red wines. This 100% Tinta de Toro (Tempranillo) is inky and dense, with earthy aromas that evolve into rich, sweet berry fruit. Good liveliness and chewy tannins, with a flavor profile of blackberry and cassis that is spot-on Toro.
  • The wine is crafted with a blend of Grenache, Syrah, Mourvedre and Counoise from Santa Ynez Valley. Bright, floral aromas are followed by red fruits and spices on the palate. A nice mouthfeel and fine tannins carry the flavors through the long finish. This very elegant blend shows excellent acidity which keeps the wine bright and helps to extend the very long finish. Enjoy now or through 2025.

Appetizer of the Week

Spinach Artichoke Dip Served with Toasted Baguettes

Spinach Artichoke Dip Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated July 10, 2018 10:32 AM
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