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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of June 19th, 2018

White Wines

  • This South African Sauvignon Blanc has prominent gooseberry, green fig, and guava aromas. Elegant in the mouth, displaying these same fruit flavors, along with a bit of asparagus and lime. Time on lees has given this wine a waxy, smooth mouthfeel, yet it retains its refreshing, citrus-like acidity.
  • This Mosel estate is managed by a talented father/son team with a philosophy that quality starts in the vineyard with restrained pruning, hand harvesting, and careful cultivation of vineyard soil. Light yellow green color, with scents of herbs and stone fruits. Moderately sweet, with fresh fruits and a lively acidity. Pair this off-dry Riesling with the “Iowa Hot Artichoke Dip” from our Wines by Jennifer® Cookbook!
  • This Piedmont cooperative was founded in 1959 by a small group of vineyard farmers in the Asti communes of Vinchio and Vaglio Serra. Out of style for many years, Arneis attained a cult-like status in the 1960s as the fashionable wine to pair with seafood in upscale restaurants on the Ligurian coast. Aromas of white flowers with fresh hints of apple and hazelnut. An elegant body with a nice acidity and gentle tang leading to a lingering, dry finish.

Red Wines

  • Bordering the Moulin-à-Vent appellation, the domaine covers nine hectares on one of the best slopes in the Beaujolais Crus. Deep blackcurrant color with a hint of purple, with aromas of crème de cassis, black cherries, and a nutty character. Rich and full of lovely Gamay black fruits in the mouth, finishing with zesty acidity. Although beautiful in its youth, this is also a wine that ages gracefully.
  • The château is a single-plot estate vineyard near the Loire Valley town of Saumur that is farmed biodynamically. A restrained fruit purée nose, with classic Cab Franc notes of bell pepper and a chalky freshness. Lovely, soft texture with silky tannins and elegant acidity that are well balanced. Great depth and structure make this delicious wine excellent now or over the next 6-10 years.
  • This outstanding Chianti Classico springs from biodynamic vineyards and a non-interventionist winemaking style. Aromas of red and black cherry, ripe wild strawberry, orange peel, rosemary, leather, and earth. Medium-bodied and fresh, it has an ideal sweet/savory dynamic through the long and aromatic finish.

Appetizer of the Week

Traditional Italian Bruschetta

Traditional Italian Bruschetta - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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