Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of June 26th, 2018

White Wines

  • Native to Sicily, Grillo is known as a “chameleon” grape because it can be made in so many different styles. This version has aromas of wild flower, tropical fruit and a hint of beeswax. Crisp in the mouth, with citrusy notes of lemon and lime and a bit of yellow apple. A touch of island salinity contributes to the savory finish.
  • One of Campania’s signature white grapes, Falanghina is an unsung Italian white varietal that is rapidly gaining in popularity. Vibrant, with plenty of richness and tanginess. Notes of apple and quince lead to a nutty complexity, with soft spices and a lean mineral streak. Layered with pear and white blossom, the wine is long and fragrant on the finish. Perfect with summer salads, poultry and fish!
  • Nestled in a beautiful landscape at an altitude of 200-450 meters above sea level, this estate benefits from the unique features of the island of Sicily. Intense and bright in color, with Mediterranean aromas of peach and honey intertwined with sweet jasmine flowers. This Chenin Blanc is a great match for the “Chilled Seafood Dip” from our Wines by Jennifer® Cookbook!

Red Wines

  • The blend is 90% Sangiovese and 10% Cabernet Sauvignon. Intense ruby-red color with strong wood and fruit aromas. On the palate, there are complex flavors of raspberry, cherry, and plum, with an oaky finish. Full-bodied and dry, this tasty “Super Tuscan” pairs nicely with roasts, chops, or mature cheeses.
  • Comprising the finest sites in all of Tuscany, Chianti Classico includes only 14 municipalities located between Florence and Siena. Made from at least 80% Sangiovese, the Riservas must be aged a minimum of 24 months before release. Ruby red in color, with red and black fruit characters and nuances of leather, earth, wild berries and underwood. Flavorful, dry, savory and delicious, it is beautiful with dried salami and assorted cheeses.
  • This producer only makes one wine, so 100% of their time, resources and passion are focused on it. Grapes for this Syrah/Zinfandel/Petite Sirah blend are sourced from throughout California’s Central Valley. This dark, decadent blend is concentrated and fruity, with expressive black-cherry aromas, ripe black plum flavors, and a slight sweetness that make for a smooth and soft finish.

Appetizer of the Week

Duck Pate with Fresh Fruit & Toasted Baguettes

Duck Pate with Fresh Fruit & Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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