Tuesday - Saturday
12 PM - 8 PM
- This zesty, nearly
dry white wine is an unusual blend of grapes: Chardonnay, Sauvignon
Blanc, Riesling, Gewürztraminer, and Muscat. Refreshing
and gently frizzante, it has hints of tropical flavors
with delicate notes of pear, apple, lemon zest, and apricot.
California sparkler for your Independence Day holiday!
- The philosophy of
this Mosel Valley estate is that quality starts in the vineyard
with restrained pruning, hand harvesting, and careful cultivation
soil. Light yellow green color, with scents of herbs and stone
fruits. Off-dry in style, with fresh fruits and a lively acid
structure. Try with the “Hot Mexican-Style Spinach Dip”
from our Wines
by Jennifer® Cookbook!
- On the northern shore
of San Pablo Bay, the austere soils and marine climate of Carneros
combine to create an environment ideal for true Chardonnay
varietal character to be expressed. Tropical notes of caramelized
and vanilla. Soft oak nuances from 100% barrel and malolactic
fermentation combine with bright acidity to yield a wine that
will develop with rich lushness over time.
- The estate is located
in the rugged La Maremma region of Tuscany. The rolling hills
and dense forests are home to wild boars that roam freely
and guard the vineyards. Bright ruby red, with clean and
precise aromas of Morello cherries, wild berries and a moderate
spiciness. On the palate, this Sangiovese reveals a full-bodied,
assertive flavor, with great intensity and elegance.
- The Cabernet Franc
is hand-harvested from the prestigious Alto Agrelo commune
Lujan de Cuyo.
Aged in 100% French oak for 16 months, this delicate and
elegant wine has floral aromas and notes of raspberry, cherry
and sweet pepper. A very food-friendly wine, it pairs perfectly
with roasted chicken, lamb gyros, or soft cheeses.
- This is a prime
example of fresh Rioja Tempranillo: bright, juicy cherry
and plum fruits on a medium-bodied frame. Smooth and sweet
with fine-grained tannins providing shape and grip. Still
on the young side, but this wine drinks very well with an
hour or so of decanting. This is an exceptional value for
Rioja, so snag one while you can!
of the Week
Fig Jam over Cream Cheese with
Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!