Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of July 3rd, 2018

Sparkling & White Wines

  • This zesty, nearly dry white wine is an unusual blend of grapes: Chardonnay, Sauvignon Blanc, Riesling, Gewürztraminer, and Muscat. Refreshing and gently frizzante, it has hints of tropical flavors with delicate notes of pear, apple, lemon zest, and apricot. A perfect California sparkler for your Independence Day holiday!
  • The philosophy of this Mosel Valley estate is that quality starts in the vineyard with restrained pruning, hand harvesting, and careful cultivation of vineyard soil. Light yellow green color, with scents of herbs and stone fruits. Off-dry in style, with fresh fruits and a lively acid structure. Try with the “Hot Mexican-Style Spinach Dip” from our Wines by Jennifer® Cookbook!
  • On the northern shore of San Pablo Bay, the austere soils and marine climate of Carneros combine to create an environment ideal for true Chardonnay varietal character to be expressed. Tropical notes of caramelized pineapple, honey, and vanilla. Soft oak nuances from 100% barrel and malolactic fermentation combine with bright acidity to yield a wine that will develop with rich lushness over time.

Red Wines

  • The estate is located in the rugged La Maremma region of Tuscany. The rolling hills and dense forests are home to wild boars that roam freely and guard the vineyards. Bright ruby red, with clean and precise aromas of Morello cherries, wild berries and a moderate spiciness. On the palate, this Sangiovese reveals a full-bodied, assertive flavor, with great intensity and elegance.
  • The Cabernet Franc fruit is hand-harvested from the prestigious Alto Agrelo commune in Lujan de Cuyo. Aged in 100% French oak for 16 months, this delicate and elegant wine has floral aromas and notes of raspberry, cherry and sweet pepper. A very food-friendly wine, it pairs perfectly with roasted chicken, lamb gyros, or soft cheeses.
  • This is a prime example of fresh Rioja Tempranillo: bright, juicy cherry and plum fruits on a medium-bodied frame. Smooth and sweet on the finish, with fine-grained tannins providing shape and grip. Still on the young side, but this wine drinks very well with an hour or so of decanting. This is an exceptional value for Rioja, so snag one while you can!

Appetizer of the Week

Purple Fig Jam over Cream Cheese with Toasted Baguettes

Purple Fig Jam over Cream Cheese with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated July 10, 2018 3:13 PM
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