Tuesday - Saturday
12 PM - 8 PM
& Rosé Wines
- Vernaccia di San
Gimignano has a long history dating to the Renaissance period,
and has always been considered one of Italy’s most noble wines.
Golden in color, with an expressive floral bouquet. This tasty
Tuscan is dry and crisp, with a persistent flinty mineral characteristic,
acidity, and a characteristic bitter aftertaste.
- Located within Oregon’s
Umpqua Valley, the Elkton AVA was officially designated in
2013 to differentiate this area from the much warmer microclimates
of most of southern Oregon. The blend is Gewurztraminer, Riesling,
Pinot Gris, and Sauvignon Blanc. Pale yellow color, with a
complex bouquet of herbs, spice, green apple and citrus. Just
a hint of sweetness upon entry that is well balanced by the
long, crisp and tangy finish.
- Much rosé is
made almost as an afterthought, but this wine has been a cornerstone
of production at this Willamette Valley estate for more than
a decade. Fruit from the prestigious Dundee Hills sub-appellation
is whole-cluster pressed and fermented in stainless steel,
balanced and bright wine. Alluring aromatics of watermelon,
strawberry and red fruit lead to a palate loaded with tropical
fruit and mouthwatering acidity.
- Fruit is from old-vine
Lodi Zinfandel vineyards with an average age of 87 years.
Berries and spice on the
nose, with dark, sweet fruit and just a hint of black pepper
in the mouth. Perfect with the “4-Cheese Pizza with Pesto & Sun-Dried
Tomatoes” from our Wines
by Jennifer® Cookbook!
- This Lodi producer
wine using only small lots of the finest grapes from California’s
prestigious vineyards. This classically huge Old Vine
Zin is rich and thick in the mouth, with bright, jammy red
fruit and a hint of tar. Wonderful texture and plenty of
muscularity lead to an oaky vanilla finish.
- This dark, decadent
California blend of Zinfandel, Syrah, and Petite Sirah is
a dark ruby color, with intense aromas of mixed berries and
preserves. Hints of spicy black pepper and bacon carry through
on the palate, finishing with soft tannins, dark fruit and
of the Week
with Toasted Baguettes -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!