Wines By Jennifer

 

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Parkville, Missouri 64152
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Tasting Room

Wines by Jennifer®

Week of July 17th, 2018

White & Rosé Wines

  • Vernaccia di San Gimignano has a long history dating to the Renaissance period, and has always been considered one of Italy’s most noble wines. Golden in color, with an expressive floral bouquet. This tasty Tuscan is dry and crisp, with a persistent flinty mineral characteristic, good acidity, and a characteristic bitter aftertaste.
  • Located within Oregon’s Umpqua Valley, the Elkton AVA was officially designated in 2013 to differentiate this area from the much warmer microclimates of most of southern Oregon. The blend is Gewurztraminer, Riesling, Pinot Gris, and Sauvignon Blanc. Pale yellow color, with a complex bouquet of herbs, spice, green apple and citrus. Just a hint of sweetness upon entry that is well balanced by the long, crisp and tangy finish.
  • Much rosé is made almost as an afterthought, but this wine has been a cornerstone of production at this Willamette Valley estate for more than a decade. Fruit from the prestigious Dundee Hills sub-appellation is whole-cluster pressed and fermented in stainless steel, producing a balanced and bright wine. Alluring aromatics of watermelon, strawberry and red fruit lead to a palate loaded with tropical fruit and mouthwatering acidity.

Red Wines

  • Fruit is from old-vine Lodi Zinfandel vineyards with an average age of 87 years. Berries and spice on the nose, with dark, sweet fruit and just a hint of black pepper in the mouth. Perfect with the “4-Cheese Pizza with Pesto & Sun-Dried Tomatoes” from our Wines by Jennifer® Cookbook!
  • This Lodi producer crafts wine using only small lots of the finest grapes from California’s most prestigious vineyards. This classically huge Old Vine Zin is rich and thick in the mouth, with bright, jammy red fruit and a hint of tar. Wonderful texture and plenty of muscularity lead to an oaky vanilla finish.
  • This dark, decadent California blend of Zinfandel, Syrah, and Petite Sirah is a dark ruby color, with intense aromas of mixed berries and black cherry preserves. Hints of spicy black pepper and bacon carry through on the palate, finishing with soft tannins, dark fruit and integrated oak.

Appetizer of the Week

Charcuterie Plate Served with Toasted Baguettes

Charcuterie Plate Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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Last Updated July 18, 2018 6:42 PM
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