Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of July 24th, 2018

Sparkling & White Wines

  • The wine is a beautiful straw color with a bright stream of fine bubbles. Light and spicy on the front, highlighting flavors of wild yeast, rich cranberry and cream, with a racy acidity balancing the generous, toasty finish. A wonderful example of bubbles from the Penedes, the premier cava region in Spain. Perfect with the “Good Morning Quiche” from our Wines by Jennifer® Cookbook!
  • Pedro Ximenez is a stylish white wine of Spanish origin that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish. This single-vineyard, old vine, dry PX hails from one of Chile’s highest elevation vineyards in the Elqui Valley located 6,320 feet above sea level!
  • This aromatic white wine features a tight profile, elegant tension and beautiful citrus notes. Attractive golden color with green tones, which undoubtedly speaks of its perfect harvest timing. Citrus aromas of pink grapefruit and a floral mix. The mouth has a lovely level of acidity showcasing a modern, fresh and unique style of Torrontés from the Salta region in northern Argentina.

Red Wines

  • The wine is a beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, this Uco Valley Malbec shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violet in the finish. This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends.
  • This Tinto de Toro (Tempranillo) is from central Spain and the result of a biodynamic initiative. Still a bit young, but already offering a good nose full of red fruits, leather, and a bit of herb and spice. Full-bodied in the mouth balanced by firm tannins and lively acidity.
  • This classic Lujan de Cuyo Cabernet Sauvignon is red-purple in color, with a complex nose of berries, spice, cedar, and chocolate. These aromas carry through to the palate, delivering a rich, luscious texture loaded with berry and cedar flavors. A well balanced wine with a long, pleasing finish, serve with the “Beef Empanadas” from our Wines by Jennifer® Cookbook!

Appetizer of the Week

Caprese Salad Served with Toasted Baguettes

Caprese Salad Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated August 7, 2018 10:41 PM
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