Tuesday - Saturday
12 PM - 8 PM
of August 14th, 2018
- The collective focus
at this Sicilian winery is to bring the world affordable, high-quality
Italian wines that are produced with an eco-friendly awareness.
Their organic Pinot Grigio has fresh, rich aromas of apples
and pears, with hints of citrus that lead to a bright and fresh
palate full of wonderful fruit flavors.
- This white Bordeaux
blend of Semillon, Sauvignon Blanc, and Muscadelle gives aromas
of white peaches, grapefruit, and
citrus balanced with solid minerality and acid
backbone that make for an extremely food-friendly wine. Serve
with the “Vegetable Cheese Biscuits” recipe from our Wines
by Jennifer® Cookbook!
- The winery patriarch
left his native Alba in Piedmont in 1928 to seek work in
the vineyards of France, ultimately landing
a job as a field hand in Châteauneuf-du-Pape. This
wine could be labelled Côtes-du-Rhône if not
for his progeny's affinity for Merlot, which is blended in
with the authorized varietals of Grenache and Marselan. Produced
with fruit from vines averaging 40 years of age, the wine
shows red fruits aplenty, with a sturdiness that will reward
- This California
Syrah/Grenache blend gives aromas of black tea and fresh
blackberry that practically leap from the glass. Flavors
of red currant,
plum and white pepper are balanced with a vibrant acidity
and a hint of minerality that pair well with grilled meats
- The Phoenicians
introduced winegrowing to Morocco, but it was the Romans
(again) who really introduced a culture and love for wine.
But after the country’s conversion to Islam in the 7th century,
Moroccan viticulture didn’t begin to thrive until the 18th
century. This Syrah/Grenache blend is a dense, garnet color
with red fruit aromas. Smooth and suave in the mouth, yet
concentrated and generous, with a long, persistent finish.
- This Lodi Zinfandel
is a blend of 16 different vineyard blocks of old vine Zin
material with an average age of 86 years. Berries and spice
on the nose,
with dark, sweet fruit filling the palate, complemented
by just a hint of black pepper. This wine has a long, lingering
finish that begs for a burger, ribs, or some good ole' KC barbecue.
of the Week
Dates with Blue Cheese -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!