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Parkville, Missouri 64152
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Tasting Room

Wines by Jennifer®

Week of August 21st, 2018

White Wines

  • This California Sauvignon Blanc is a zippy, fruit-driven wine that gives aromas of grapefruit, lemon peel and white peach with hints of lemongrass and lime zest. Bright citrus notes in the mouth, with a lively, mouth-watering acidity. Pairs well with Thai food, ceviche or other spicy or zesty dishes.
  • This California winery was founded in 1983, and the owner is regarded as a pioneering “Rhone Ranger” in California. This white wine, however, is a Bordeaux-style blend of Semillon, Sauvignon Blanc, and Orange Muscat. Aromas of white peaches, grapefruit, and orange blossom are balanced with solid minerality and acid backbone in the mouth. Serve with the “Zucchini Bread” recipe from our Wines by Jennifer® Cookbook!

Red Wines

  • This beautiful Moroccan red wine is a blend of Syrah and Grenache that is a dense, garnet color with red fruit aromas. Smooth yet firm in the mouth, concentrated and generous, with plenty of pepper and spice on the palate. The long, persistent finish will definitely leave you wanting for more!
  • The blend for this Paso Robles red wine contains nine varietals: Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon, Grenache, Mouvedre, Malbec, Petit Verdot, and Barbera. This dark-hued wine captures your attention with its meaty aromatics full of dark fruits and pepper. The finely grained and textured palate shows dark chocolate, berry pie, and white pepper notes expertly framed by firm tannins.
  • The winemaker's love affair with Bordeaux dates back to the 1970s. It is with those wines in mind that he grows the classic Bordeaux varietals Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in his beautiful Sonoma estate vineyard. Red and black cherry and raspberry aromas, followed by lovely red currant flavors, with Petit Verdot adding structure that allows for mid-term aging potential.
  • This California red blend utilizes Zin to create a marvelous base of raspberry and blackberry flavor, while Mourvèdre adds its signature meaty/beefy taste and rich mouthfeel. Syrah contributes notes of black plum and spice, making for a complex, delicious, and versatile wine that pairs well with lamb, red meats, or spicy or peppery foods.

Appetizer of the Week

Duck Pate

Duck Pate - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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