Tuesday - Saturday
12 PM - 8 PM
of August 21st, 2018
- This California Sauvignon
Blanc is a zippy, fruit-driven wine that gives aromas of grapefruit,
lemon peel and white peach with hints of lemongrass and lime
Bright citrus notes in the mouth, with a lively, mouth-watering
acidity. Pairs well with Thai food, ceviche or other spicy
or zesty dishes.
- This California winery
was founded in 1983, and the owner is regarded as
“Rhone Ranger” in California. This white wine, however, is
a Bordeaux-style blend of Semillon, Sauvignon Blanc, and Orange
Muscat. Aromas of white peaches, grapefruit, and orange blossom
are balanced with solid minerality and acid backbone in the
mouth. Serve with the “Zucchini Bread” recipe from our Wines
by Jennifer® Cookbook!
- This beautiful
Moroccan red wine is a blend of Syrah and Grenache that is
a dense, garnet color with red fruit aromas. Smooth
yet firm in the mouth, concentrated and generous, with
plenty of pepper and spice on the palate. The long, persistent
finish will definitely leave you wanting for more!
- The blend for this
Paso Robles red wine contains nine varietals: Cabernet Franc,
Merlot, Syrah, Cabernet Sauvignon, Grenache, Mouvedre, Malbec,
and Barbera. This dark-hued wine captures your attention
with its meaty aromatics full of dark fruits and pepper.
The finely grained and textured palate shows dark chocolate,
berry pie, and white pepper notes expertly framed by firm
- The winemaker's
love affair with Bordeaux dates back to the 1970s. It is
those wines in mind that he grows the classic Bordeaux varietals
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit
Verdot in his beautiful Sonoma estate vineyard. Red and black
cherry and raspberry aromas, followed by lovely red currant
flavors, with Petit Verdot
adding structure that allows for mid-term
- This California
red blend utilizes Zin to create a marvelous
raspberry and blackberry flavor, while Mourvèdre
adds its signature meaty/beefy taste and rich mouthfeel.
Syrah contributes notes of black plum and spice, making for
a complex, delicious, and versatile wine that pairs well
with lamb, red meats, or spicy or peppery foods.
of the Week
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!