Tuesday - Saturday
12 PM - 8 PM
of September 4th, 2018
& Rose Wines
- Marlborough soils
are a balanced mix of moisture and stone, creating wines that
are unique to the region. The vineyards are based in one of
the most dynamic climates in New Zealand, creating brilliant,
fruity, fresh wines. Green grass, lime and passionfruit with
great intensity that is classic Marlborough Sauvignon Blanc.
This wine is pure, natural and crisp, with a long finish and
subtle dryness. Well balanced and full of flavor, try it with
the “Mandarin Pasta Salad” from our Wines
by Jennifer® Cookbook!
- The grapes for this
rose of Malbec come from the San Carlos vineyard in the heart
of the Colchagua Valley. The blocks average 11 years in age.
pink, with intense aromas of red fruits such as cherries with
a touch of dried herbs, white flowers, and pink peppercorns.
Fresh, vibrant, lively, and festive on the palate. An ideal
wine for the terrace or poolside with cold vegetable soups,
salmon carpaccio, rice with shellfish, or roast beef.
- Silky, layered
and fresh, this Pinot Noir from the Arroyo Seco AVA highlights
the distinguished characteristics of this coveted
cool-climate appellation. The grapes thrive in the warm afternoon
sun, while the vines are refreshed daily by the cold winds
from the Monterey Bay. Notes of mocha and vanilla can be
detected from the French oak, which invoke soft tannins that
provide a lengthy, velvety and elegant finish.
- This Napa Merlot
shines ruby red in the glass, with shimmering purple undertones.
nose is dark and alluring, with aromas of black currant,
saddle leather, and milk chocolate, with a subtle and delicate
floral note. The mouth is soft and substantial, with round,
mouth-filling tannins layering smoothly with the densely
packed flavors of chocolate-covered cherries, spicy black
plum, and smoky expresso.
- This Mendoza Malbec
is a vibrant red color, with aromas of red cherries, raspberries,
violets wafting from the glass along with notes of toasty
oak. On the palate, the fresh berry flavors mingle with spice
notes and there’s a hint of soft caramel on the finish. This
is a creamy, medium-bodied and well-structured wine that
is incredibly full of life. Goes great with everything from
hamburgers and chicken to pasta and mild cheeses.
- This Uco Valley
Syrah is a beautiful deep purple color. The nose is like
a poker parlor: aromas of cigar, leather, and smoked meat
fill the nose with hints of toasty oak, forest floor and
baking spice. Rich, lush, and mouth filling on the palate.
Well-structured tannins support big fruit flavors of blackberry
jam, black spiced cherries, ground black pepper and just
a hint of rhubarb. A lush, long, lingering and lovable finish.
Pairs well with grilled or smoked meats such as beef, pork,
and lamb with sautéed wild mushrooms.
of the Week
Salad Served with Toasted Baguettes - $10
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!