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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of September 4th, 2018

White & Rose Wines

  • Marlborough soils are a balanced mix of moisture and stone, creating wines that are unique to the region. The vineyards are based in one of the most dynamic climates in New Zealand, creating brilliant, fruity, fresh wines. Green grass, lime and passionfruit with great intensity that is classic Marlborough Sauvignon Blanc. This wine is pure, natural and crisp, with a long finish and subtle dryness. Well balanced and full of flavor, try it with the “Mandarin Pasta Salad” from our Wines by Jennifer® Cookbook!
  • The grapes for this rose of Malbec come from the San Carlos vineyard in the heart of the Colchagua Valley. The blocks average 11 years in age. Light pink, with intense aromas of red fruits such as cherries with a touch of dried herbs, white flowers, and pink peppercorns. Fresh, vibrant, lively, and festive on the palate. An ideal wine for the terrace or poolside with cold vegetable soups, salmon carpaccio, rice with shellfish, or roast beef.

Red Wines

  • Silky, layered and fresh, this Pinot Noir from the Arroyo Seco AVA highlights the distinguished characteristics of this coveted cool-climate appellation. The grapes thrive in the warm afternoon sun, while the vines are refreshed daily by the cold winds from the Monterey Bay. Notes of mocha and vanilla can be detected from the French oak, which invoke soft tannins that provide a lengthy, velvety and elegant finish.
  • This Napa Merlot shines ruby red in the glass, with shimmering purple undertones. The nose is dark and alluring, with aromas of black currant, saddle leather, and milk chocolate, with a subtle and delicate floral note. The mouth is soft and substantial, with round, mouth-filling tannins layering smoothly with the densely packed flavors of chocolate-covered cherries, spicy black plum, and smoky expresso.
  • This Mendoza Malbec is a vibrant red color, with aromas of red cherries, raspberries, ripe plums and violets wafting from the glass along with notes of toasty oak. On the palate, the fresh berry flavors mingle with spice notes and there’s a hint of soft caramel on the finish. This is a creamy, medium-bodied and well-structured wine that is incredibly full of life. Goes great with everything from hamburgers and chicken to pasta and mild cheeses.
  • This Uco Valley Syrah is a beautiful deep purple color. The nose is like walking into a poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Rich, lush, and mouth filling on the palate. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. A lush, long, lingering and lovable finish. Pairs well with grilled or smoked meats such as beef, pork, and lamb with sautéed wild mushrooms.

Appetizer of the Week

Caprese Salad

Caprese Salad Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated September 4, 2018 1:57 PM
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