Tuesday - Saturday
12 PM - 8 PM
of October 2nd, 2018
- Veneto exports twice
as much wine as any other region in Italy, and Soave is a big
reason why. Derived from the Garganega grape, the wine shows
aromas of peach, jasmine, and almonds, with a slight touch
of savory Parmesan. Clean and crisp sensations on the palate
support refreshing tastes of yellow plum and pineapple with
a fresh and creamy finish. Try it with the “Olive Ball” recipe
from our Wines
by Jennifer® Cookbook!
- This Maconnais Chardonnay
is pale-yellow gold, brilliant and crystal-clear, the nose
aromas (peach, pear), with floral notes of acacia and honeysuckle.
Exotic fruits are present, as are citrus notes (orange peel).
On the palate, this wine is dry and well-rounded, minerally
and lively from the first taste.
- Marlborough soils
are a balanced mix of moisture and stone creating wines that
are unique to the region. The vineyards are based in one
of the most dynamic climates in New Zealand, creating brilliant,
fruity, fresh wines. Blackberry, plum, pepper, licorice and
leather are great descriptors for this lovely Pinot Noir.
Subtle oak and full tannin structure give roundness which
- Zweigelt was created
in 1922, when Dr. Fritz Zweigelt crossed two grapes: St.
Laurent and Blaufränkisch. It is the most widely planted
red grape in Austria today. This wine comes from 10-15 year
vines. Deep and concentrated red color, with fruity, fresh
and spicy aromas. Cherry flavors are present, with a smooth,
medium-bodied texture. Aged 50% stainless steel and 50% oak
barrels for maturation, it’s perfect with grilled sausages.
- Produced by a winery
Jennifer and Don have personally visited, this wine is derived
from different Malbec vineyards in the Colchagua Valley.
Intense floral aromas and abundant fruity character. This
juicy Malbec recalls ripe plums and pink peppercorns. Medium-bodied
and very flavorful and balanced. Ideal with pork ribs, hamburgers,
- Made by
winery Jennifer and Don have visited, this Cabernet comes
from the oldest family winery in all of Australia.
Deep crimson in
with violets, sea spray and fresh Mediterranean herbs. There
are notes of blueberry, a hint of black tea and the
quintessential Australian calling card of dried eucalyptus.
The fresh fruit sweetness balances beautifully with savory
fresh herbs and a lovely acid structure.
of the Week
Cocktail - $10
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!
by Jennifer® Wine
($10 Club Members/$12 Guests)
Wines by Jennifer® Wine Flights program was
developed to allow introduction, exploration
and comparison into specific wine styles, regions,
varietals, wineries and winemakers. A Flight
will consist of three 2-ounce pours, served in
September Featured Flight: Malbec Regions of Argentina
Argentina is currently the largest producer of Malbec
in the world, and it is grown extensively in every
wine region of the country, from Salta to Patagonia.
Malbec expresses itself very well in regions with broad
temperature ranges and calcareous, clayey or sandy
soils such as those found at the foot of the Andes.
These geographic and climatic features make Argentine
Malbec stand out particularly for the quality of its
tannins: sweet, silky and mouth-filling.
Salta (Northern Argentina)
The northern region of Salta is one with high altitude
of sun. Malbec from this region expresses a
unique personality: aromas of very ripe red
fruits, black pepper and paprika, with a very
structure of solid, sweet tannins. This Malbec
is intense ruby red with great vivacity and
notes. Red fresh
such as raspberry, strawberry and cherry combine
a spicy aroma given by the use of oak. This
wine can be cellared up to four years.
Uco Valley, Mendoza (Central Argentina)
The province of Uco Valley is mountain-flanked
in nearly every direction and dominated by
miles upon miles
vineyards. The province harbors several of
the country’s most highly reputed wineries,
offer biodynamic vineyards, award-winning architecture
and design, and creative chef collaborations.
dominates the country’s wine production,
Malbecs are more elegant, with distinctive
spicy and floral notes. This Malbec is a silky
wine with wonderful depth of fruit and aromas
of black fruits, black pepper, tangerine skin
Superbly refined tannins deliver a sexy
texture plus a bright and minerally
Patagonia (Southern Argentina)
In Patagonia (Neuquén and Río Negro),
is slightly colder and altitudes are less extreme.
This helps the grapes retain acidity, yielding
with notes of ripe black fruits combined with
mineral tone. This Malbec is intense and
red with violet tones. Aromas of red fruits,
plums, and blueberries, with vanilla and some
notes also present. Silky and ripe, this wine
is fresh and balanced with an elegant
and fruity finish.
with leaner cuts of seasoned or spicy red meats,
dark meat poultry, roasted pork, hard cheeses,
charcuterie plates and the “Grilled Lamb Kabobs” from
by Jennifer® Cookbook!