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Tasting Room

Wines by Jennifer®

Week of February 5th, 2019

White & Rosé Wines

  • Picpoul in French translates to "lip stinger," and is a reference to the lip-smackin'-good fresh acidity the grape is known for. The wine is pale-yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit are followed with lime flavors and focused acidity. Known as “the Muscadet of the South” in France, this wine will impresses novices and hardened wine geeks alike.
  • Imagine a mouthful of fresh lemon cream soaked in vanilla and kissed with jasmine. Add a sliver of oak with hints of apple blossom, lemon zest, citrus peel, honeysuckle and wet flint rock and you'd have this amazing California Chardonnay. Even the ABC (Anything But Chardonnay) wine fans love this wine! Try with the "Baked Clams" recipe from our Wines by Jennifer® Cookbook!
  • Worlds collide in this gorgeous expression of Rosé! The brilliantly pale pink hue lures you into a mineral-driven nose with dried fruit aromas of strawberry, white peach, and golden raspberry. Bold flavors of charcuterie, tart plum and wet stone mineral reveal the true nature of this wine as a Californian Rosé, but with a French Provençale soul. The delicate balance of vibrant acidity and light, elegant body provide texture that is irresistable.

Red Wines

  • Start with organically grown Gamay clusters from old vineyards, ferment with no additives of any kind, and bottle the finished wine with little—and often zero—sulfites. The result is a pure, healthful, and effortlessly delicious wine. Fresh, bright, dark red berry fruit with subtle black pepper spice in the nose yields to a juicy palate with a focus on purity of the fruit. Serve this wonderful Beaujolais-Villages with a slight chill.
  • The winery is a family-owned estate located in the heart of the Valpolicella Classico region of northeastern Italy. This blend of 60% Corvina, 10% Cabernet Sauvignon, 10% Merlot, 10% Rondinella, and 10% Shiraz is hand-harvested, and produced with traditional techniques of drying grapes in the ripasso method for 90 days. Garnet red in color, the nose is full and intense with dark fruit and cherries. Rich and generous with a deep color, the wine shows intense flavors with notes of ripe fruits, vanilla, and wood character. Pair this with red meats, hearty pasta dishes and second courses.
  • This Cab gets its character and fruit from across the Columbia Valley, a widely respected region any big red would proudly call home. Washington State overdelivers here, providing a wine that is bursting with blue and black fruits, chocolate and black cherry framed by sweet vanilla and cocoa from oak aging. A perfectly balanced, yet rich and powerful Washington Cabernet.

Appetizer of the Week

Hummus & Pita Chips

Hummus & Pita Chips - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

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And Now Introducing:

Wines by Jennifer® Wine Flights!

($10 Club Members/$12 Guests)

The Wines by Jennifer® Wine Flights program was developed to allow introduction, exploration and comparison into specific wine styles, regions, varietals, wineries and winemakers. The Port Flight will consist of three 1-ounce pours, served in unison.

Featured Flight: West Coast Cabernets

Known as the King of Reds, Cabernet Sauvignon is the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century in southwestern France. The classic profile tends to be medium- to full-bodied wines with high tannins and noticeable acidity that contribute to the aging potential and pairing with hearty meals.


  • The idea was simple: with a home base in Oregon’s Willamette Valley, the winery could explore all the exceptional growing regions of the Pacific Northwest. They believe that geographic boundaries shouldn’t define the wine that is in a bottle, so although the wine is uniquely Washington, the winery is proud to call Oregon home. This wine is vinted to be fresh, approachable and ready for any occasion. Bursting with aromas and flavors of blue and black fruits, chocolate and black cherry framed by sweet vanilla and cocoa from the oak on which it was aged. A shining example of Washington Cabernet!
  • Paso Robles has approximately 40,000 vineyard acres planted with wine grapes, and is well known for its Zinfandel, Cabernet Sauvignon, and Rhône-style wines. With a greater day-to-night temperature swing than most other appellations in California, distinct microclimates, diverse soils and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions. This Cab features aromas reflective of the Paso Robles earthy terrain with dark cherry, ripe plum, blueberry and notes of vanilla. The mouthcoating palate offers a medium-bodied wine with flavors of cassis, black currant and anise spice, framed with smooth, silky tannins on a flavorful, lingering finish.
  • The North Coast AVA is one of California's premier wine-growing regions, covering more than three million acres in Napa, Sonoma, Mendocino, and Lake counties, as well as parts of Marin and Solano. Bordered by the Pacific Ocean to the west and San Pablo Bay to the south, the area is composed of rugged coastal ranges, volcanic mountains, gentle rolling hills, deep valleys and wide alluvial plains. With tremendous diversity in soil types and microclimates, the North Coast produces grapes that are deeply influenced by terroir, infusing the wines with character and a unique sense of place that can't be found anywhere else in the world. This North Coast Cab shows decadent toasted oak notes from the blend of American and French oak aging, and black cherry and sweetened cranberry on the palate. This is a New World, fruit-forward, full-bodied, and delightfully structured wine.



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Last Updated February 20, 2019 9:13 PM
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