Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of February 19th, 2019

White Wines

  • This award-winning Napa Valley Sauvignon Blanc is clean and fresh, with grapefruit and gooseberry notes cut with an herbal note. Steely, crisp acidity rounds out this beautifully balanced wine that begs for the “California Wraps” from our Wines by Jennifer Cookbook!
  • Bright aromas of lemon and grapefruit peel and fresh passionfruit lead to an expressive palate of lemons, peach and nectarine, with a lip-smacking, fresh acidity that keeps you longing for more. Crisp, zesty and refreshing, this Marlborough Sauvignon Blanc is perfect with the “Seven Layer Salad” recipe from our Wines by Jennifer Cookbook!
  • Everything in this California Chardonnay is in perfect balance, from the green apple and guava nose to the subtle vanilla and peach palate. The long, vibrant, flavorful finish is perfect with the “Pineapple Cheese Toast” from our Wines by Jennifer Cookbook!

Red Wines

  • This exuberant Paso Robles Cabernet Franc is a deep scarlet color, with black cherry and plum aromas layered with subtle notes of vanilla and cedar. In the mouth, it shows opulent texture, gentle acidity, and savory berry flavors, with a hint of velvety oak on the long and lingering finish. Pair with the “Vegetable Beef Soup” from our Wines by Jennifer Cookbook!
  • This Lirac rouge is made from traditional Rhone varietals from vines averaging 80 years of age. The blend is 50% Grenache, 30% Syrah, 10% Cinsault, and 10% Mourvèdre, all harvested and destemmed by hand by the family members. Enjoy this expressive, beautiful wine with stews, grilled meats, game, or best of all, try it with the “Grilled Leg of Lamb” from our Wines by Jennifer Cookbook!
  • Cabernet Sauvignon grapes produce colorful wines with plenty of tannins and good aging potential. This Cab has a complex bouquet in which subtle wood aromas stand out. From one of our favorite Languedoc producers, it is rounded and long. Loaded with intense fruit aromas of cassis, redcurrant, and plum mingled with subtle spices, it offers perfect balance and good length on the palate.

Appetizer of the Week

Hummus & Pita Chips

Hummus & Pita Chips - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

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And Now Introducing:

Wines by Jennifer® Wine Flights!

($10 Club Members/$12 Guests)

The Wines by Jennifer® Wine Flights program was developed to allow introduction, exploration and comparison into specific wine styles, regions, varietals, wineries and winemakers. The Port Flight will consist of three 1-ounce pours, served in unison.

Featured Flight: West Coast Cabernets

Known as the King of Reds, Cabernet Sauvignon is the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century in southwestern France. The classic profile tends to be medium- to full-bodied wines with high tannins and noticeable acidity that contribute to the aging potential and pairing with hearty meals.


  • The idea was simple: with a home base in Oregon’s Willamette Valley, the winery could explore all the exceptional growing regions of the Pacific Northwest. They believe that geographic boundaries shouldn’t define the wine that is in a bottle, so although the wine is uniquely Washington, the winery is proud to call Oregon home. This wine is vinted to be fresh, approachable and ready for any occasion. Bursting with aromas and flavors of blue and black fruits, chocolate and black cherry framed by sweet vanilla and cocoa from the oak on which it was aged. A shining example of Washington Cabernet!
  • Paso Robles has approximately 40,000 vineyard acres planted with wine grapes, and is well known for its Zinfandel, Cabernet Sauvignon, and Rhône-style wines. With a greater day-to-night temperature swing than most other appellations in California, distinct microclimates, diverse soils and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions. This Cab features aromas reflective of the Paso Robles earthy terrain with dark cherry, ripe plum, blueberry and notes of vanilla. The mouthcoating palate offers a medium-bodied wine with flavors of cassis, black currant and anise spice, framed with smooth, silky tannins on a flavorful, lingering finish.
  • The North Coast AVA is one of California's premier wine-growing regions, covering more than three million acres in Napa, Sonoma, Mendocino, and Lake counties, as well as parts of Marin and Solano. Bordered by the Pacific Ocean to the west and San Pablo Bay to the south, the area is composed of rugged coastal ranges, volcanic mountains, gentle rolling hills, deep valleys and wide alluvial plains. With tremendous diversity in soil types and microclimates, the North Coast produces grapes that are deeply influenced by terroir, infusing the wines with character and a unique sense of place that can't be found anywhere else in the world. This North Coast Cab shows decadent toasted oak notes from the blend of American and French oak aging, and black cherry and sweetened cranberry on the palate. This is a New World, fruit-forward, full-bodied, and delightfully structured wine.



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