Tuesday - Saturday
12 PM - 8 PM
Madness: "Americas Regional"
of March 12th, 2019
excitement is in the air, as our 16th annual
Wines by Jennifer® March Madness tournament
is now underway!
to play here,
follow the action here,
and get in the game today!
- This Chilean winery is
a partnership between an American family and two prominent
legends. Fruit is hand-harvested from vines averaging 25
years of age. This 100% Sauvignon Blanc from Curico Valley
is a delicate pale gold color. On the nose, aromas of lemon
with hints of lavender. Bright and well balanced, this wine
has clean minerality and touch of lime on the finish.
- Established in
1982, this Willamette Valley winery is the largest producer
of certified estate wines made from Biodynamic® grapes
in the country. This Pinot Gris emerges with aromatics of
and fresh mint. It opens up on the palate with a silky and
light texture on a foundation of stone fruits, melon and
bright citrus balanced with zippy acidity. Try with the “Banana
Bread” recipe from our Wines
by Jennifer® Cookbook!
- Fruit is sourced
from Washington’s Columbia Valley, an area widely respected
for beautiful and complex grapes. This Chardonnay is woven
with tropical fruits complemented by a light touch of oak
that adds just the right nuance and finesse. Nice on its
own, or especially enjoyable with this week’s WBJ® Special
- When this California
producer started making wine with the 2005 vintage, all of
the fruit came
Today, it also makes wine from grapes grown
in other areas, but its Napa Valley Merlot remains its flagship.
Loads of sweet fruit, cocoa and smoke aromas beckon you to
take a sip, and the palate does not disappoint. Flavors of
black licorice. currant, cassis and blackberry are complemented
by solid acidity and well-integrated tannins.
- The wine is produced
by one of Lodi's most well-regarded wineries. Produced with
fruit from vines averaging 35 years of age, this Syrah is
a rich, deep color. With enormous density and complexity
in the mouth, this tasty Lodi Syrah will definitely have
for another glass!
- Founded in 1988,
the winery is one of the pioneers of Paso Robles. Their Zin
has a rich and fruity nose that opens with black cherry,
blackberry, nutmeg, and vanilla, leading into toffee, cigar,
and cherrywood. On the palate, it is round and sumptuous,
with layers of cherry, clove, and orange oil. Soft, ripe,
and easy-to-drink, this Zinfandel is perfect with KC BBQ!
of the Week
Brie Served with Toasted Baguettes &
Fresh Fruit - $10
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!