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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

March Madness: "Down Under Regional"

Week of March 26th, 2019


The excitement is in the air, as our 16th annual Wines by Jennifer® March Madness tournament is now underway!

Learn to play here, follow the action here, and get in the game today!


Sparkling & White Wines

  • Methode Cap Classique is the South African term for bubbly. The unique pale, silver-pink hue for this Pinot Noir/Chardonnay blend comes from the Pinot. Aromas are of raspberries, cherries and a whiff of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavors enlivened by bright acidity and hints of oyster shell. Brisk and structured, yet delicate on the palate, this MCC is perfect for all seasons.
  • Known locally as “Steen,” this South African Chenin Blanc shows peach, melon and pineapple aromas. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate. This exceptionally versatile food wine pairs well with salads, vegetables, fish and chicken. The hint of sweetness and a slightly fuller body make it especially tasty alongside the “Spinach Artichoke Dip” from our Wines by Jennifer® Cookbook!
  • Marlborough is known for its dry climate, the picturesque Marlborough Sounds, and Sauvignon Blanc wine. This tasty version is bright and lively, with fresh aromas of citrus and cut grass jumping from the glass. The palate is clean and crisp, with high-toned acidity perfectly balanced by citrus fruit and cantaloupe melon.

Red Wines

  • This Pinot Noir is a blend from various parcels of fruit located in the winery's extensive estate vineyards in Marlborough. Smoky, dark fruit aromas are tinged with nutmeg. An early hit of strawberry and plum mix with brambly raspberry notes. The mid-palate introduces dried herbs and earth with a touch of caramel. Supple with good volume and persistence, try with a stir-fry of cubed lamb and eggplant.
  • The Shiraz grapes for this wine were harvested from a number of different vineyards in the Margaret River region. Deep ruby red with a purple hue. The rich and spicy nose shows dense dark cherry, blueberry and mixed red berry fruits. The tannin structure is chewy, and the oak has provided a sweet, chocolatey flavor along with hints of hazelnuts and toast, with white pepper lingering on the finish.
  • Pinotage is the signature red grape of South Africa. Due to its thick and tannic skin, the color is extracted within the first couple of days of fermentation. True to its varietal fruit character, this Pinotage has ripe cherry, coffee bean and sweet strawberry flavors complemented by subtle undertones of dried herbs. The juicy mouthfeel is balanced with supple, sweet tannins. The fruity style of this wine makes it lovely on its own, or try with lamb or hearty Italian dishes.

Appetizer of the Week

Red Pepper Ancho Chili Jam over Cream Cheese Served with Toasted Baguettes

Red Pepper Ancho Chili Jam over Cream Cheese Served with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated May 23, 2019 11:33 AM
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