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Tasting Room

Wines by Jennifer

Week of April 9th, 2019

 

White Wine

  • Located just outside the city walls of Verona, the historical home of Romeo and Juliet and the heart of the Soave DOC production area, this certified organic wine estate makes their wines with careful attention to the traditions of their forebears, and of the region. Made from 100% Garganega, this stellar vintage shows the complex bitter almond and floral tones that only good Soave can create. Richly textured with loads of fruit and minerality, this wine will pair beautifully with the “Crab Crostini” from our Wines by Jennifer Cookbook.

Red Wines

  • Located in the rolling volcanic hills just south of Vicenza, the Colli Berici DOC has been producing wines for thousands of years, however, it remains unfamiliar to most outside of the Veneto region. The volcanic minerals found here, in combination with the mild climate, provide an idea environment for growing grapes. Produced with a common grape of the area, this Cabernet Franc gives intense cherry/chocolate aromas, with a ripe and medium-concentrated palate of sweet fruit, soft tannins, and a pleasant leafy aftertaste.

  • This Bordeaux estate has a total of 110 hectares in the Entre-Deux-Mers, situated on a southern-exposure plot with plenty of clay in the soil. This blend of 80% Cabernet Sauvignon, 10% Merlot, and 10% Cabernet Franc is named for the estate owner’s daughter. It is a selection of the best parcels of vineyards, combining richness and concentration with a sense of elegance and finesse. Superb layers of currant and berry fruit combine with sage and cedar to produce a deliciously juicy style of Cabernet that is made to be enjoyed over the next five years.

  • This tasty California Cabernet Sauvignon showcases lush texture and bold, dark fruit flavors with a slight hint of vanilla oak and spice. It has a classic Cab profile of cedarwood, creme de cassis, and spice box notes, with copious fruit, medium body, and silky smooth tannins. Cedar and tobacco aromas complement the integrated, lively tannins that fill out your palate and leave you wanting for more!

  • This tasty Lodi blend of 70% Syrah, 20% Petite Sirah, 5% Cabernet Sauvignon, and 5% Viognier is a delight to the senses. Aromas of ripe blackberries, plums, black licorice, and spice lead to lush, well-rounded, mouth-filling flavors of plums, currants, figs and black raspberries. The finish is full of roasted coffee, black and red berries dipped in chocolate, and blackberry pie. Yummy!

Dessert Wine

  • This deliciously fragrant red dessert wine is sweet and lightly sparkling, with a beautiful bouquet of fresh raspberry and strawberry. Made with Piedmont's indigenous Brachetto grape, this is a delicious wine that is perfect for palate cleansing!

Appetizer of the Week

Warmed Brie Drizzled with Caribbean Banana Caramel with Toasted Baguette

Warmed Brie Drizzled with Caribbean Banana Caramel with Toasted Baguette - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 


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