Tuesday - Saturday
12 PM - 8 PM
- Founded in 1999,
this bodega is a mainstay of the Ribeira Sacra
region in northwest Spain. This Albarino is
crystal bright with a golden hue and pleasant aromatics of
fruits. The palate is refreshing, with a generous, harmonic
acidity and fresh fruit character. Pair with the “Patatas Bravas”
recipe from our Wines
- The estate is located
in the south of France, near Nîmes, and the vineyards
are on a beautiful site overlooking the Mediterranean Sea.
of Syrah and Grenache is light-bodied and fresh, a classic
French rosé bursting with notes of spring-time flowers,
wild cherry, and raspberry.
- This Burgundy Pinot
Noir is produced in a traditional style, unfined and unfiltered.
Subdued red fruit framed with firm tannin and tangy acidity
complete a wonderfully balanced package. Pair with a smoked
salmon and good friends!
- This outstanding
Merlot is made with fruit from Washington’s oldest and most
revered vineyards. Dark red in color, with aromatics of black
violets, and black tea. Big fruit continues to shine through
with flavors of blackberries and dark spices. Soft tannins
carry the wine to a long finish. Enjoyable by itself or paired
with a delicious pizza!
- This Bordeaux-inspired
blend is soft, lush and smooth, but never sweet. Dangerously
easy-drinking, this Merlot and Cabernet-based red wine offers
balance, food-friendly structure and approachability. It’s
crafted for everyday enjoyment by one of the oldest wineries
in the Sonoma Valley.
- This powerful Syrah
is made by one of Lodi’s finest producers. Aromas
of ripe dark fruit, chocolate,
and campfire dance with subtle earthy and floral notes.
The palate is bright and vibrant, with flavors of blackberry,
anise and exotic baking spices. Supple tannins and superb balance
give structure to this full-bodied Syrah. The long, lingering
and muscular finish practically demand pairing with grilled meat.
of the Week
Brie Pastry Puff -
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!