Wines By Jennifer

 

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Parkville, Missouri 64152
816.505.WINE

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Tasting Room

Wines by Jennifer®

Week of July 2nd, 2019

Sparkling Rosé & White Wines

  • This elegant sparkling rosé is made with Pinot Noir and Chardonnay, two international varietals that have adapted well to Italy's Trentino region. This excellent spumante is produced in the Champagne method with a maturation on the lees in bottle for at least 24 months. Complex blackberry, cherry and raspberry notes combine with white fruit and slight yeasty notes that play well with the “Baked Clams” recipe from our Wines by Jennifer® Cookbook!
  • Produced by a Tuscan family with a long and illustrious history of fine winemaking, this Friuli Pinot Grigio is straw yellow with greenish reflections. The balanced bouquet shows notes of apple, peach and white flowers. Fresh and harmonious on the palate, it pairs well with fresh vegetables, raw fish and lighter meals.

Red Wines

  • This lovely Paso Robles Cabernet Franc is a deep scarlet color, with black cherry and plum aromas layered with subtle notes of vanilla and cedar. It shows opulent texture on the palate, with gentle acidity, savory berry flavors, and a hint of toasty oak appearing on the long and lingering finish. Pair this delicious wine with the “Vegetable Beef Soup” from our Wines by Jennifer® Cookbook!
  • The winery is located east of Bordeaux in the commune of Bergerac. This typical Bordeaux blend of Cabernet Franc, Cabernet Sauvignon and Merlot is produced with traditional methods and aged for 18 months in French oak. Very approachable in its youth, but with enough structure to support proper mid-term aging.
  • Fruit comes from Mendoza’s prestigious sub-region of Uco Valley. Deep ruby-red color with violet hues, the intense aromas are of raspberry, plum and licorice. The palate is filled with sweet tannins and spice notes up front, while the aftertaste displays flavors of blackcurrant, dark chocolate and coffee. Twelve months spent in new French oak enhances and increases complexity and length.
  • This California meritage has estate Petit Verdot (52%) as its foundation, yielding a concentrated, tannic wine with plenty of color. The estate Malbec (26%) contributes flavors of plum and dark chocolate while adding richness to the mid-palate. Cabernet Sauvignon (22%) from Chalk Hill, Alexander Valley and the Dunnigan Hills comes in to provide length and depth and plenty of big tannins that allow for extended aging.

Appetizer of the Week

Crepes Served with Fresh Summer Fruits

Crepes Served with Fresh Summer Fruits - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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