Wines By Jennifer

 

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Parkville, Missouri 64152
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Tasting Room

Wines by Jennifer®

Week of July 9th, 2019

White Wines

  • Grüner Veltliner is the signature grape of Austria, and by far the nation's most widely planted wine grape. This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits, and a hint of freshly ground white pepper. Medium-bodied and dry, with a firm mineral backbone and crisp acidity, try with the “Iowa Hot Artichoke Dip” from our Wines by Jennifer® Cookbook!
  • Planted in 1983 on the sandy, limestone-rich clay soils of Beaujolais, the vines are organically farmed, and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. This Chardonnay goes through malolactic fermentation, its lees stirred periodically, and is aged in steel and concrete tank until bottling. A rare U.S. sighting of white Beaujolais!

Red Wines

  • The fragrance of this Barossa Valley bush-vine Grenache is saturated with brooding plum, red fruits, dark cherries and perfumed berries. The palate is richly textured, fleshy, round and supple, with a red juiciness that merges into velvety tannins. Unique to this South Australia winery is their Nursery Program, established in 1975 to provide varietal, clonal and rootstock material to wine growers throughout the country.
  • This Rioja red blend begins with an inviting aroma of raspberry, black cherry, spice, red licorice, and a little vanilla. Taking a sip reveals a soft, smooth and tasty medium-bodied wine with great balance. Nothing is over the top, it all just works together really well. Tart fruit, fine tannins and gentle touches of spice build on the mid-palate and lead into the dry finish.
  • This Cab offers up aromas of wild fruit, briar patch, plum and blackcurrant. The palate opens to a juicy, lush, medium-bodied mouthfeel where the aromas ring true with bright fruit character and crushed herb, pencil shavings and spice flavors. The wine reflects the cooler climate style of Mendocino County: elegant with a rich texture and integrated, smooth tannins. Aged for 12 months in primarily American oak and some French oak.
  • This Petite Sirah is crafted by the oldest operating winery in Lodi, California, dating back to 1934. The area’s uniquely Mediterranean climate, with warm days and cool evening breezes, is ideal for the cultivation of world-class Petite Sirah. With touches of fig, cocoa and licorice, the wine has a very interesting and lingering finish. Pair this wine with chicken or beef fajitas, as well as any steak.

Appetizer of the Week

Toasted Croissant Served with Brie & Fresh Fruit

Toasted Croissant Served with Brie & Fresh Fruit - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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