Wines By Jennifer

 

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405 Main Street
Parkville, Missouri 64152
816.505.WINE

Tuesday - Saturday
12 PM - 8 PM

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Tasting Room

Wines by Jennifer®

Week of July 16th, 2019

White & Rosé Wines

  • The owners created this winery for one simple purpose: make honest wines that they want to drink. Their Mendocino County Chenin Blan shows wonderful peach aromas, with flavors of persimmon and quince. An expansive wine with prickly acidity, this is a bold Chenin that plays well with fried chicken, seafood pasta, lobster BLT, or the "Baked Clams" recipe from our Wines by Jennifer® Cookbook!
  • The winemaker grew up in a first-generation Italian-American family. One of his fondest memories was the sights and smells of his grandfather making wine in his basement, and this same passion serves as the foundation for the wines today. This unoaked Central Coast Chardonnay was fermented and aged in stainless steel vats for crisp and clean flavors of grapefruit and stone fruit with hints of lemon zest.
  • In 1983, this winemaker decided to take a leap of faith and move to Washington State. At that time, the region was unexplored and those who dared to grow wine grapes were considered pioneers. That leap of faith developed into one of the first wineries in the region, and they are still going strong today. Packed with plush-textured cherry and zingy raspberry flavors that practically explode on the palate, this dry rosé of Sangiovese is cleansing and refreshing with a pleasing tart edge to the fruit. A sheer delight to drink!

Red Wines

  • This California blend of 38% Syrah, 37% Zinfandel, 14% Petit Verdot, and 11% Petite Sirah is named after the mountainside vineyard where the fruit was harvested, and was originally made as a special treat for friends and family who helped during the harvest. Today, thankfully, we all get to enjoy it! The perfect getting-off-of-work red wine, this is great by itself or with barbeque, pizza or other richly flavored foods.
  • This Mendoza Cabernet Franc is ruby red in color with soft violet tones. The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices of black pepper and cloves. The well-structured palate provides ripe red fruits with hints of eucalyptus and black pepper integrated with oak notes of cedar and vanilla. Pair this wine with grilled game meats.
  • This Columbia Valley Cabernet gives aromas of baking spice and dried cherry up front. Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity, serve this delicious Cab with foods that call for a youthful, full-bodied red.

Appetizer of the Week

Cheese-Stuffed Tomato

Cheese-Stuffed Tomato - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!

 

 


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Last Updated October 3, 2019 4:21 PM
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