Tuesday - Saturday
12 PM - 8 PM
- The owners created
this winery for one simple purpose: make honest wines
to drink. Their Mendocino County Chenin Blan shows wonderful
aromas, with flavors
of persimmon and quince. An expansive
wine with prickly acidity, this
is a bold Chenin that plays well with fried chicken, seafood
pasta, lobster BLT, or the "Baked Clams" recipe from
- The winemaker grew
up in a first-generation Italian-American family. One
of his fondest memories was the sights and smells of his grandfather
making wine in his basement, and this same passion serves as
the foundation for the wines today. This unoaked Central Coast
Chardonnay was fermented and
aged in stainless steel vats for crisp and clean flavors of
grapefruit and stone fruit with hints of lemon zest.
- In 1983, this winemaker
decided to take a leap of faith and move to Washington
State. At that time, the region was unexplored and those who
dared to grow wine grapes were considered pioneers. That leap
of faith developed into one of the first wineries in the region,
and they are still going strong today. Packed with plush-textured
cherry and zingy raspberry flavors that practically explode
on the palate, this dry rosé of
Sangiovese is cleansing and refreshing with a pleasing tart
edge to the fruit.
A sheer delight to drink!
- This California
blend of 38% Syrah, 37% Zinfandel, 14% Petit Verdot, and
is named after the mountainside vineyard where the fruit
was harvested, and was originally made as a special treat
for friends and
who helped during the harvest. Today, thankfully, we all
get to enjoy it! The perfect getting-off-of-work red wine,
itself or with barbeque, pizza or other richly flavored foods.
- This Mendoza Cabernet
Franc is ruby red in color with soft violet tones. The nose
aromas and concentrated notes of cassis, ripe currants, and
sweet spices of black pepper and cloves. The
well-structured palate provides ripe red fruits with hints of
pepper integrated with oak notes of cedar and vanilla. Pair
this wine with grilled game meats.
- This Columbia Valley
Cabernet gives aromas of baking spice and dried cherry up front.
Alluring dark berry and
cherry flavors are nicely highlighted by toasty oak, vanilla
and orange zest notes. Rich and concentrated with lots of good
structural acidity, serve this delicious Cab with foods that
call for a youthful, full-bodied red.
of the Week
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!