Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of July 30th, 2019

White Wines

  • Located directly east of the Bordeaux region of France, Bergerac is best known for half-timbered buildings and the castles that dot the surrounding countryside. This predominantly Sauvignon Blanc blend features aromas of gooseberry, exotic fruit and peach. The palate is rich and generous, with a fresh, tasty finish and a fruity aftertaste. Try it with the "Vegetable Cheese Biscuits" from our Wines by Jennifer® Cookbook!
  • Nestled at 2,400 feet in the majestic Sierra Foothills, the winery reflects a passion that starts with the choice of vines and continues through the entire winemaking process. This crisp, lovely Muscat Canelli offers fresh notes of ripe melons, peach and perfumed honeysuckle with a delicate kiss of sweetness. The perfect antidote for spicy dishes and hot summer days!

Red Wines

  • A perfect example of Lodi terroir, this Pinot Noir expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry from the blended Zinfandel. The palate is soft and round, with good weight, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot.
  • The estate is located on sunny hillsides overlooking the right bank of the Dordogne River. The nose on this Bordeaux rouge is very expressive, with aromas of dark red fruit and mixed spice. The palate offers silky rounded tannins, enlivened by a harmonious combination of oaky and fruity notes that give great refinement and balance.
  • The wine is a tongue-in-cheek reference to a wild bunch of friends the winemakers have met along their travels. This red blend is 70% Cabernet Sauvignon, 20%, Merlot, and 10% Zinfandel. Completely approachable and without any pretense, aromas are of ripe fruit, hickory smoke and blackberry jam. Moderate tannins provide the structure and round out the finish.
  • This Napa red is a unique blend: 42% Petite Sirah, 42% Zinfandel, 7% Carignane, 4% Syrah, 2% Barbera, 2% Grenache, and 1% Mourvèdre. Dark garnet colored with aromas of fresh blackberry, plum and anise mingled with hints of tobacco and rosemary. On the palate, it shows a full and round mouthfeel with flavors of mixed berries, ripe cherries and a hint of pomegranate.

Appetizer of the Week

Cheesecake Cookie Cups

Cheesecake Cookie Cups - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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