Wines By Jennifer


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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of August 6th, 2019

White & Rosé Wines

  • The château is a beautiful mansion built in the Medoc during the 18th century. The wine is a mesmerizing gold color, with Sauvignon’s trademark grassy aromas. Perfectly balanced peach and apricot flavors, subtle hints of violet, and a light dusting of oak are altogether carried by a refreshing mineral character.
  • Known for its vibrant color, enticing nose and bright fruit flavors, this dry Alexander Valley rosé of Sangiovese is a hit year round. Recognized by critics and wine lovers as one of the country’s best, it is a brilliant pink color, with aromas of guava, strawberry, watermelon, raspberry and mint. Flavors of watermelon, strawberry, peach, and berry, along with beautiful minerality, keep you coming back for more!

Red Wines

  • Brouilly is the largest and most southerly of the ten Beaujolais crus. Fruit comes from 50-year-old vines and is raised for nine months in wooden foudres. Light-bodied and elegant, with a fine blend of savory tea leaf and tobacco notes, red currant and raspberry fruit. Well balanced, bright and tangy, drink with a slight chill with the “Cedar Plank Salmon” from our Wines by Jennifer® Cookbook!
  • Early pioneers realized the fertile promise of the Oregon Territory more than a century ago. Made with sustainably farmed and hand-harvested fruit and kissed with a touch of oak, this balanced Pinot Noir captures the land’s character with bright red fruit and floral aromas at an almost unheard of price for quality Oregon Pinot. Perfect for toasting adventures past, present and future!
  • This native Texan realized his dream in developing his acclaimed vineyard on a Paso Robles site ideally situated for world-class viticulture. This Cabernet Franc is deep scarlet in color, with black cherry and plum aromas layered with subtle notes of vanilla and cedar. Opulent texture, gentle acidity and savory berry flavors, with a hint of velvety oak combined on the long and satisfying finish.
  • This sumptuous Spanish red is made by one of the finest bodegas in the Ribera del Duero. It is 100% Tempranillo aged 14 months in barrels of 80% French oak and 20% American oak. Made with fruit from vines averaging 25 years old, it’s a wine that shows good intensity, with very fresh cherry and red currant notes, and hints of blackberries and some floral notes.

Appetizer of the Week

Assorted Jams over Cream Cheese with Toasted Baguettes

Assorted Jams over Cream Cheese with Toasted Baguettes - $10

For more specific information on these great wines, or to taste for yourself, stop by the Tasting Room at Wines by Jennifer this week. We look forward to seeing you!



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Last Updated October 3, 2019 5:46 PM
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