Tuesday - Saturday
12 PM - 8 PM
of August 13th, 2019
- This time-honored
Vermentino has been a favorite of wine enthusiasts not just
in Sardinia and other areas of Italy, but around the world
Snappy acidity and a streak of island salinity grace this aromatic
white, balanced by a pretty mix of peach skin, Meyer lemon
peel and pink grapefruit flavors. Perfect for the hot summer
days that are now upon us!
- This tasty Italian
white wine is made from Cortese grapes sourced from the Gavi
di Gavi DOCG in southeastern Piedmont. It is unoaked, but spent
time fermenting on its lees, which explains its wonderfully
rich mouthfeel. Pale yellow in color, with floral and citrus
aromas and flavors that lead into a minerally dry finish.
- This is one of
the oldest, most historic estates in Burgundy’s Beaujolais
over 250 acres of vineyards, it is also one of the largest.
Light ruby color, with aromas of fresh strawberries and raspberry.
Silky red fruits in the mouth are balanced by lively acidity.
Serve slightly chilled with the “Cheese Bread” from our Wines
- Pinot Noir fruit
is sourced from four vineyards primarily planted with Dijon
clones on 15+ year-old vines located in the rolling hills of
the Carneros region of Napa Valley. The soft and fruit-filled
nose is delicate and nuanced, with bramble, red fruit and baking
spice notes. The palate has good texture and mild tannins behind
lush red fruit and notes of cola and forest floor. Textbook
- This tasty Bordeaux
Cabernet/Merlot blend has a beautiful ruby red color and a
sensual nose of
strawberry with a hint of pipe tobacco. Elegant and well structured
in mouth with supple tannins, it is best served with grilled
meats, braised duck, roasted pork, pastas, pizzas, and/or mild
- The wine is a blend
of Merlot, Shiraz and Cabernet Sauvignon from the illustrious
Simonsberg appellation in Stellenbosch. Deep garnet in color,
with aromas of red cherries, black current, fynbos (a native
Western Cape shrub), and white pepper. Berries, cherries and
fresh vanilla are evident on the palate, with an elegant, balanced
mouthfeel and light, chalky tannins on the long, savory finish.
of the Week
Marmalades over Cream Cheese with Toasted Baguettes
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!