Tuesday - Saturday
12 PM - 8 PM
of August 20th, 2019
- This Tuscan white
is a blend of Trebbiano, Chardonnay and Sauvignon Blanc. Delicate
floral notes lead the way, with hints of stone fruit and minerality
combined with a pleasant freshness. Try it with the “Petite
Parmesan Baskets with Goat Cheese Mousse” recipe from our Wines
- For the past 10 years,
this Mosel winemaker has been on a quest to revive the dry
Riesling style of his grandfather. This dry Riesling is produced
with fruit from estate vineyards in Ürzig and Erden that
have iron-rich red slate soil. Fermented with indigenous yeasts
in 3,000-liter oak casks and left on the lees for more than
12 months, it shows plump grapefruit and juicy yellow apple
notes tinged by bramble and spice.
All of the Pinot Noir fruit is purchased from exceptional
vineyards spanning 200 miles and three counties (Santa
and Mendocino). Tart and racy, this tasty Pinot glides effortlessly
from raspberries to subtle hints of blueberries. Crisp and
beautifully balanced, it will pair superbly with a lightly-seasoned,
- This 100% Nero d’Avola
is ruby red with purplish highlights. Good intensity, with
red fruit, balsamic and floral hints. Well-balanced, full-bodied,
and long-lasting, the warm, spicy ending is complemented by
a subtle wood character. It matches with first courses, barbecued
and roast meat, game birds and seasoned cheese.
- This rock star winemaker
has been making wine in California for nearly 50 years, and
is currently plying his trade in Lake County. The wine is aged
in equal parts French, Hungarian and American oak, but only
the fruit, spice, and earthy complexities to remain focused.
After barrel aging, small percentages of Merlot, Cabernet Franc,
and Cabernet Sauvignon are blended into this Malbec to dial
in the balance.
- With holdings of
30 hectares in the Entre-deux-Mers region, the estate
vines are grown on clay-limestone soils with an average age
of 30 years. This typical Bordeaux blend of Merlot, Cabernet
Sauvignon, and Cabernet Franc is aged for 12 months in oak,
30% of which is new. Earth and dark fruit notes carry the day,
with hints of dried herbs, a little pipe tobacco, and a touch
of mint adding character and complexity.
of the Week
Dates Filled with Blue Cheese - $10
more specific information on these great wines,
or to taste for yourself, stop by the Tasting Room
at Wines by Jennifer this week. We look forward
to seeing you!