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Parkville, Missouri 64152

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Tasting Room

Wines by Jennifer®

Week of January 7th, 2020


White Wines
  • This lovely Italian white wine takes it name from the beautiful, fortified, hilltop town of Orvieto in Umbria. The Grechetto, Malvasia and Trebbiano grapes are grown in the oldest production zone labeled “Classico.” Light straw yellow in color, with a fresh and delicate yet persistent bouquet. Elegant and soft in the mouth, there are typical almond notes on the lengthy finish. Ideal with appetizers, fish courses and lighter meats.
  • Located in the northern tip of the South Island, Marlborough is best known for its dry, sunny climate and its amazing Sauvignon Blanc. Amazingly, this area is now responsible for the production of 77% of all New Zealand wine! Lively and fresh aromas of citrus and cut grass jump from the glass to tantalize your taste buds. Clean and crisp in mouth, with linear acidity balanced by citrus fruit, cantaloupe and melon.

Red Wines

  • With its 1200 hectares of vineyards encircling the volcanic Mont Brouilly, Brouilly is the largest and most southerly of the ten Beaujolais Crus. The wines are more fruit-driven than many of the other Beaujolais Cru wines, with plum and berry flavors dominating Gamay's traditional floral character. Rruby/violet in color, with a very fruity and aromatic nose of red berries and plums. Solid structure and excellent balance make this versatile wine a wonderful choice for the “Salmon Chowder” recipe from our Wines by Jennifer® Cookbook!
  • Pinot Noir produces a heavily perfumed wine with typical scents of earth, spice, cherries, strawberries, herbs and raspberries when ripe. This Pinot from the south of France is a light to medium bodied wine, with high acidity providing for extended aging. Intense, dark berry aromas and flavors of blackberry jam, raspberry tart, and toasted oak are supported by subtle notes of rose petal, violets, and cherry cola.
  • This rich and flavorful Napa Cabernet Sauvignon abounds with red and dark fruit aromas and flavors of plum, currant and blackberry. Nicely layered and well-textured, this wine shows the power of what a great Cabernet has to offer.
  • This Paso Robles red blend has nine, count 'em NINE, varietals: Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon, Grenache, Mouvedre, Malbec, Petit Verdot, and Barbara. This exceptionally dark-hued wine captures your attention right out of the bottle, with its meaty aromatics full of dark fruits and pepper. Finely grained and textured in the mouth, with full flavors of dark chocolate, berry pie, and white pepper notes expertly framed by firm tannins.

Appetizer of the Week

Cream Cheese Topped with Marmalade Served with Toasted Baguettes

Cream Cheese Topped with Marmalade Served with Toasted Baguettes - $10



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Last Updated January 8, 2020 9:40 PM
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