Wines By Jennifer

 

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Parkville, Missouri 64152
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Tasting Room

Wines by Jennifer®

Week of January 14th, 2020

 

White Wines
  • Orvieto wines are named for the ancient, fortified, hilltop town of the same name. The indigenous Grechetto, Malvasia and Trebbiano grapes used to make this delicious wine are grown in the oldest production zone, known as “Classico.” Light straw yellow, with fresh, delicate, and persistent aromas. Elegant and soft on the palate, there are typical almond notes on the long and satisfying finish. Ideal with appetizers, fish courses and lighter meats.
  • Located on the South Island of New Zealand, Marlborough is the largest wine region in the entire country in terms of production - nearly 77%! Lively and fresh, with aromas of citrus and cut grass that leap from the glass. On the palate, the wine is clean and crisp, with bracing acidity balanced by citrus fruit, cantaloupe and melon. Classic Kiwi Sauvignon!

Red Wines

  • This 100% Willamette Valley Pinot Noir is hand-picked and hand-sorted, then fermented in small open-top stainless steel tanks. The wine is barrel aged in 100% French oak for 10 months. By integrating fruit from multiple locations, the wine gains in complexity, and a gentle approach preserves the inherent qualities of the fruit.
  • This acid-driven Piemontese Barbera is full of ripe red fruit aromas and flavors, with a fine line of minerality and silky tannins providing balance and complexity. This wine is absolutely made for the “Swedish Meatballs with Paprika Sauce” from our Wines by Jennifer® Cookbook!
  • This rich and flavorful Napa Valley Cab is loaded with red and black fruit aromas. Flavors of plum, currant and blackberry are nicely layered and well-textured. Showing both power and grace, this is classic Napa Cabernet Sauvignon!
  • This red wine is also from Napa, but with a twist: 42% Petite Sirah, 42% Zinfandel, 7% Carignane, 4% Syrah, 2% Barbera, 2% Grenache, and 1% Mourvèdre. Dark garnet colored with aromas of fresh blackberry, plum and anise followed by suggestions of tobacco and rosemary. On the palate, it shows a full and round mouthfeel with flavors of mixed berries, ripe cherries and a hint of pomegranate.

Appetizer of the Week

Meatball Sliders

Meatball Sliders - $10

 

 


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Last Updated January 15, 2020 11:00 AM
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