Tuesday - Saturday
12 PM - 8 PM
Week of January 21st, 2020
- This tasty Sauvignon
Blanc comes from fruit from both the Casablanca and Curicó
areas in Chile. Liveliness on the palate, with pure fruit flavor
shining through the mouth. Remarkable aromatic expression of
lemon, grapefruit and exotic fruit enhanced by the characteristic
boxwood aroma of Sauvignon.
- This Austrian Grüner
Veltliner is made with fruit grown mainly in the loess and gravel
soils of the Kremstal region. By adding some grapes from the
Weinviertel region, the wine takes on the typical Grüner
spiciness and a touch of white pepper. This wine sings on the
palate - lively and vibrant, balanced, and like most Grüners,
very food friendly. Try with the Iowa Hot Artichoke Dip from
by Jennifer® Cookbook!.
- This wine typifies
the clean, pure terrior of New Zealand. This Riesling is cool,
crisp, dry, even bracing, and it's a wonderful wine to have
on hand for a wide variety of dishes. Enjoy this crisp, fruity
Waipara Valley wine spring, summer, fall, or winter, because
around here, Riesling is always in season!
- Intense aromas of
raspberry, ripe blackberry, and cranberry fruit dominate this
wonderful Sonoma County Zinfandel. Bright and well balanced
with a round mouth feel, it shows subtle layers of chocolate
and vanilla that support the typical Zinfandel berry flavors.
Spice notes of black pepper, eucalyptus, clove and nutmeg appear
and bring complexity to the long, lingering finish.
- Rioja is a region
in northern Spain famous for producing rich, robust red wines
made primarily with Tempranillo. This Crianza is 92% Tempranillo
and 8% Garnacha aged in French oak for 15 months. An intense
bouquet of spice box, pepper, incense and black cherry lead
to an elegant palate with savory complexity that will drink
well for many years.
- This winery has
selected premium parcels of Shiraz fruit from various South
Australian regions to craft an unassuming wine of upfront character
and appeal. Brick red in color with youthful crimson hues, the
nose displays rich dark fruits, spicy plums, licorice and scented
cherry oak. The palate overdelivers, with flavors of ripe plum,
dark cherries and quality oak leading to a richly rewarding
and lingering finish.
of the Week