Wines By Jennifer


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Parkville, Missouri 64152

Tuesday - Saturday
12 PM - 8 PM

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Tasting Room

Wines by Jennifer®

Week of February 4th, 2020


White & Sparkling Wines
  • This Romanian Chardonnay has been aged in (you guessed it!) Romanian barriques for three months. It is an intense wine, creamy with tropical fruit aromas, pear and yellow melon, well integrated by oak and vanilla hints. Full-bodied and velvety, with well-balanced acidity, this wine impresses with a lovely nose and long aftertaste. Charming when served chilled along our "Baked Clams" recipe from the Wines by Jennifer® Cookbook.
  • Join us for a sparkling toast to the Super Bowl-winning KC Chiefs! This Spanish Cava is 100% Trepat (a Catalonian grape) made via the traditional method. The wine shows fresh, elegant flavors of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light, fresh and vibrant. This bottle of bubbly pairs extremely well with the Lombardi Trophy!

Red Wines

  • This Pinot Noir from Romania's Dealu Mare region has a nose of ripe cherries, raspberries and tobacco notes. The ripened tannins and the well-integrated oak barrel aging make this wine firm but supple. Like all good things, it is of limited availability, the result of only using the best grapes of exceptional years. It embodies the experience of mind, body and soul discovering and celebrating a lush, new taste, full of surprises.
  • This Mendoza Malbec has an intense aroma of red fruit, especially plums, with hints of vanilla and a subtle hint of coffee. In the mouth it is young, brash and lively. The fruit and the wood are perceived through its sweet and round tannins. Perfectly matched to cured or grilled meats or game, but also with spicy Cajun or Indian takeout.
  • This South Australian Shiraz is fruit-driven and made with minimal oak contact to allow the fruit flavors and regional characters to be at the forefront. With lifted floral lavender, spearmint, plum and cherry fruit and hints of spice and licorice, this is a very aromatic wine. On the palate, this is a firm and medium-bodied Shiraz, showing tones of plum, red currant, chocolate and peppery herbal spices along with a little meatiness.
  • Celebrating its French heritage, this Napa Valley meritage brings all five red Bordeaux varietals to the blend. Cabernet Sauvignon and Petit Verdot provide the backbone, while Malbec brings color, red fruit characters and a hint of floral. Merlot adds a lively spice and herbal character with Cabernet Franc offering finesse and a peppery perfume.

Appetizer of the Week

Salami & Cheese Plate Served with Toasted Baguettes

Salami & Cheese Plate Served with Toasted Baguettes - $10



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Last Updated February 6, 2020 2:52 PM
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