Wines By Jennifer

 

Home
About Us
Wine Club
Art Gallery
Tasting Room
Special Events
Featured Wine
Newsletter
In the News
Franchise
Wine Recipes

405 Main Street
Parkville, Missouri 64152
816.505.WINE

Tuesday - Saturday
12 PM - 8 PM

Find Wines by Jennifer on Facebook

Follow Wines by Jennifer on Twitter

Wines by Jennifer YouTube Channel

Wines by Jennifer on Taplister!

Wines by Jennifer is recommended on tripadvisor!

 

Tasting Room

Wines by Jennifer®

Week of February 11th, 2020

 

White & Rosato Wines
  • Jasmine, orange blossom and lemon/lime notes leap from the glass, leading to a perfect sugar-acid balance. The wine has a mouth-watering yet supple sherbet character, so typical of good McLaren Vale Riesling. Dry and minerally, not cloying in the least, it is a pleasure to drink right now and for many years to come. It is the ideal way to cut through the heat of the “Spicy Thai Salad” from our Wines by Jennifer® Cookbook.
  • This Piedmont Rosato is a blend of 50% Barbera and 50% Merlot. Structure and bright acidity come from the Barbera, while the Merlot provides strength and smoothness. Medium in body, with fruity notes of strawberries and red berries. Fresh, elegant and persistent, pair this with the “Roasted Garlic” recipe from our Wines by Jennifer® Cookbook.

Red Wines

  • This California Pinot Noir has a nose of ripe cherries, raspberries and mushroom notes. The ripened tannins and the well-integrated oak barrel aging make this wine firm but supple. Fresh, light red fruits leap out of the glass, supplemented with baking spices and earthy hints of fresh-picked mushrooms and black tea. Pairs well with the “Cedar Plank Grilled Salmon” from our Wines by Jennifer® Cookbook.
  • This Tempranillo is a deep, dark cherry-red color with a garnet rim. Powerful, ripe black fruit aromas with hints of spice, vanilla and licorice. Round in the mouth, with good fruit flavors and plenty of backbone from the robust tannins on the lingering finish. This delicious Rioja Crianza would be the ideal accompaniment for the “Lamb Shanks Osso Buco” from our Wines by Jennifer® Cookbook.
  • This tasty California red blend is 48% Zinfandel from Sonoma, 27% Petite Sirah from Paso Robles, and 25% Barbera from Lake County. Black cherry flavors flood your senses on the front of this roller coaster, but it quickly dips into fresh blueberry and a shower of savory flavors such as white pepper, Asian spices and smoked country ham.
  • For more than 20 centuries, torrential floodwaters from melting ice-age glaciers sculpted Washington's Columbia Valley. Today, framing the Columbia River, these deposits of sandy, rocky, alluvial soils are the foundation of one of the world's finest wine grape growing regions. This deep crimson proprietary red blend offers vibrant aromas and flavors of black cherry, red currants and cocoa that lead to a long, silky finish.

Appetizer of the Week

Antipasti Skewers

Antipasti Skewers - $10

 

 


Copyright © 2014. Wines by Jennifer®. All rights reserved.
Last Updated February 19, 2020 5:41 PM
Web Design by Nathan Welch