Wines By Jennifer


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405 Main Street
Parkville, Missouri 64152

Tuesday - Saturday
12 PM - 8 PM

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Tasting Room

Wines by Jennifer®

Week of February 18th, 2020


White & Sparkling Wines
  • This Sicilian Pinot Grigio is straw yellow color, with intense, lingering aromas of nutmeg and vanilla, peach and ripe tomato. Dry and crisp, with flavors of ripe fruit and hints of orange zest on the lengthy, elegant finish. Serve with the “Crostini with Prosciutto di Parma” from our Wines by Jennifer® Cookbook.
  • The careful selection of grapes and secondary fermentation at low temperature lead to fine and lingering bubbles. Small-capacity vats ensure perfectly uniform taste and a smooth finish. The wine develops fruity aromas with grenadine notes that are reminiscent of raspberry liqueur. This Burgundy brut rose is ideal for aperitifs or served with desserts made from red fruits.

Red Wines

  • This wine is a blend of the three traditional Mendoza grapes: 48% Bonarda, 45% Malbec and 7% Semillon. It is a unique blend that renovates the tradition of using a small percentage of white grapes in a red wine to increase flavor balance and drinking pleasure.
  • This vibrant Paso Robles Cabernet Franc is a deep scarlet color, with black cherry and plum aromas layered with subtle notes of vanilla and cedar. Opulent texture, gentle acidity, and savory berry flavors, with a hint of velvety oak on the long and lingering finish make a nice match for the “Vegetable Beef Soup” from our Wines by Jennifer® Cookbook.
  • On a recent trip to Sonoma County, Jennifer and Don rediscovered this winery and are happy to bring it to the WBJ® Tasting Table! There are three appellations in Sonoma County where the ideal natural elements for exceptional Cabernet Sauvignon converge. By sourcing fruit from each, these wines showcase Sonoma Cabernet at its finest.
  • These Zinfandel grapes are grown in 50-year-old vineyards in the Mokelumne River sub-appellation of the Lodi AVA. This medium-bodied Zin has exceptional varietal character, with lovely aromas of dark fruit and blackberry. Subtle pepper spice mingles with richly concentrated fruit flavors of blackberry, ripe plums and fresh red raspberries. Barrel aging created its smooth, silky finish and unprecedented depth. Pair with the “Grilled Lamb Kebobs” from our Wines by Jennifer® Cookbook for a Zintastic experience!

Appetizer of the Week

Focaccia Sandwich Served with Fresh Fruit

Focaccia Sandwich Served with Fresh Fruit - $10



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Last Updated February 19, 2020 9:58 PM
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