Tuesday - Saturday
12 PM - 8 PM
Week of February 18th, 2020
- This Sicilian Pinot
Grigio is straw yellow color, with intense, lingering aromas
of nutmeg and vanilla, peach and ripe tomato. Dry and crisp,
with flavors of ripe fruit and hints of orange zest on the lengthy,
elegant finish. Serve with the “Crostini with Prosciutto di
Parma” from our
Wines by Jennifer® Cookbook.
- The careful selection
of grapes and secondary fermentation at low temperature lead
to fine and lingering bubbles. Small-capacity vats ensure perfectly
uniform taste and a smooth finish. The wine develops fruity
aromas with grenadine notes that are reminiscent of raspberry
liqueur. This Burgundy brut rose is ideal for aperitifs or served
with desserts made from red fruits.
- This wine is a blend
of the three traditional Mendoza grapes: 48% Bonarda, 45% Malbec
and 7% Semillon. It is a unique blend that renovates the tradition
of using a small percentage of white grapes in a red wine to
increase flavor balance and drinking pleasure.
- This vibrant Paso
Robles Cabernet Franc is a deep scarlet color, with black cherry
and plum aromas layered with subtle notes of vanilla and cedar.
Opulent texture, gentle acidity, and savory berry flavors, with
a hint of velvety oak on the long and lingering finish make
a nice match for the “Vegetable Beef Soup” from our Wines
by Jennifer® Cookbook.
- On a recent trip
to Sonoma County, Jennifer and Don rediscovered this winery
and are happy to bring it to the WBJ® Tasting Table! There
are three appellations in Sonoma County where the ideal natural
elements for exceptional Cabernet Sauvignon converge. By sourcing
fruit from each, these wines showcase Sonoma Cabernet at its
- These Zinfandel
grapes are grown in 50-year-old vineyards in the Mokelumne River
sub-appellation of the Lodi AVA. This medium-bodied Zin has
exceptional varietal character, with lovely aromas of dark fruit
and blackberry. Subtle pepper spice mingles with richly concentrated
fruit flavors of blackberry, ripe plums and fresh red raspberries.
Barrel aging created its smooth, silky finish and unprecedented
depth. Pair with the “Grilled Lamb Kebobs” from our Wines
by Jennifer® Cookbook for a Zintastic experience!
of the Week
Sandwich Served with Fresh Fruit - $10