Tuesday - Saturday
12 PM - 8 PM
Week of February 25th, 2020
has 44 hectares planted to vines along the limestone,
clay and rocky slopes which form the “Massif” of La Clape
in France's Languedoc region. All fruit is hand-harvested
and hand-sorted, then pressed immediately. Vinification
is done with reductive techniques to minimize potential
oxidation. The blend is 45% Mourvedre, 45% Grenache, and
10% Syrah, notable for its bright acidity and complexity
of the fruit aromas on the nose. Raspberries, fresh strawberries,
ripe peaches and citrus aromas lead to a supple, silky,
and long palate.
- The harmonious notes
of red fruit are perfectly representative of the estate Loire
Valley vineyards. Aromas of strawberries, red currants, and
cherries soften the spice notes. A wonderful freshness makes
this delicate Cab Franc easy to drink. Light, subtle, and elegant,
this fruity wine is perfect with fowl or other white meats.
- The organically-farmed
Bobal grapes come 65-year-old vines planted at 3,000 feet above
sea level in the interior of Spain's Valencia region. Aged for
six months in new French oak, the color is bright purple, with
oak-spiced aromas of dark berries and violet. Supple and expansive,
the wine offers gently sweet cherry and blackcurrant flavors
that become spicier with air. Silky tannins give grip to the
sweet, persistent finish.
- The blend is 85%
Syrah and 15% Garnacha aged for three months in neutral French
oak. Black cherry and blueberry aromas lead to a rich, plush,
savory wine which finishes smooth. Shockingly good for the money,
try this DO Carinena blend with a juicy BBQ burger.
- Aged in American
oak for three months, this well-crafted California red wine
is characterized by blueberry flavors, waves of dark cherry,
and hints of vanilla and spice. The unique blend is 60% Zinfandel,
20% Syrah, 10% Merlot, 5% Ruby Cabernet, and 5% Tannat, resulting
in a tasty, unforgettable wine.
- This Spanish Moscato
from Valencia is floral, tangy, and refreshing. Although the
region is best known for their delicious oranges, it has also
proven to be the perfect climate for making these effervescent,
slightly sweet, fruit-flavored wines. Great pairing with the
“Baked Brie with Apple-Peach Chutney” from our Wines
by Jennifer Cookbook!
of the Week
Caprese Salad - $10