Tuesday - Saturday
12 PM - 8 PM
True Napa Sauvignon
Blanc character shines through, with lemon/lime zest and
citrus blossom combined with mouthwatering acidity that
showcases a crisp, clean and elegant wine. The blend of
early and later picked blocks bring in more mature aromas
of pink grapefruit, lychee, and fresh apricot.
- This is a rare
and unusal white wine made from Malbec grapes sourced in
Mendoza's Uco Valley. Lightly pressed and then fermented
without skin contact for just a hint of pale pink color.
On the nose, there are fragrant floral notes of violets,
mulberry fruit, peach and strawberries combined with aromas
of cinnamon, clove and oak. There is a sweetness of fruit
which is mouth filling and unctuous, leading to long lasting
flavors of fruit and spice.
- Produced from two
amazing vineyards, this rustic and elegant Mendocino County
Rhone-style red wine is proof that California can produce serious
wine at a reasonable cost. With 14 months in barrel, the wine
balances beautifully between its primary aromas and softened
tannins. Pair with the “Grilled Lamb Kebobs” from our Wines
by Jennifer Cookbook®
for a fantastic food/wine experience!
- Full-bodied with
a modern Super Tuscan style, this wine is
rich with silky tannins and flavors of mature blackberry fruit
and cocoa. Vibrant, fresh fruit flavors from Sangiovese, Cabernet
Sauvignon and Merlot weave together with finesse, each adding
its own distinctive character.
- This Coonawarra
Cabernet is born in the unique cigar-shaped land of rich red
soil known as terra rossa. Home to some of Australia’s
most famous vineyards, the secret of Coonawarra lies within
the bond between its famous soil, the limestone layers, pure
artisian water, and a long, cool ripening season.
- This Mendoza Cabernet
Sauvignon is a deep
and intense ruby color. Coffee, cassis, cappuccino, tobacco
and various spices contribute to this wine’s complex bouquet.
Full bodied in the mouth, its tannins are firm, its flavor deep
and rich. Try it with the “Chicken Liver Pate” from our Wines
by Jennifer Cookbook®!
of the Week
Liver Pate Served with Toasted Baguettes - $10