Wines By Jennifer


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405 Main Street
Parkville, Missouri 64152

Tuesday - Saturday
12 PM - 8 PM

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Recipe of the Month

Creamy Crab in Shell

(This tasty treat was a huge hit at our Fall Wine Dinner!)


Ingredients:Creamy Crab in Shell

  • 1 lb. cooked crab meat
  • 1 (8 oz.) package cream cheese, softened
  • 3 tablespoons sour cream
  • 1 garlic clove, minced
  • 1 to 2 tablespoons fresh-squeezed lemon juice
  • 1 1/2 teaspoons prepared horseradish
  • Few drops hot sauce, or to taste
  • 1/4 cup freshly grated parmesan cheese
  • Pinch of Cayenne pepper
  • Coarse salt
  • Baguette bread


  • Preheat oven to 350*. If using fresh crab meat, carefully clean the crab meat of any shells or cartilage.
  • In a medium-size bowl, combine cream cheese and sour cream until smooth and no lumps appear. Stir in garlic, lemon juice, horseradish, hot sauce, parmesan cheese, Cayenne pepper, and salt. Fold in crab meat until well mixed.
  • Place the crab dip in an ungreased, small 2-cup baking dish. When ready to serve, bake for approximately 20 - 25 minutes, or until top is bubbly and just starting to turn brown. Serve with baguette bread slices.
Wine Pairing: Brut Champagne!

If you enjoy our Recipe of the Month, you'll love...


The Wines by Jennifer Cookbook

Wines by Jennifer CookbookWe're pleased to announce that the official Wines by Jennifer Cookbook is now on sale at the shoppe.

With this new cookbook, you'll have access to all the recipes you've enjoyed over the years at Wines by Jennifer, from our weekly Special Appetizers and Recipes of the Month to the tasty dishes served at our Wine Dinners and Wine Club Events, all compiled in one convenient location.

And of course, what's food without wine? To help you achieve the perfect match for all your dishes, each recipe also comes with Jennifer's recommended wine (or beer) pairing.

With over 150 recipes and wine pairings for just $25, this is a cookbook you'll love to have and love to give, so come by or call the shoppe to reserve your copy today!

Can't wait to see all the goodies inside? Email us with your contact information and we can forward you a digital copy for just $19.97!


And finally, we're happy to provide a little primer on:

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Last Updated June 4, 2014 9:01 PM
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